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Sanpiau Recipe By Chef Smit Sagar

Name: Sanpiau Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup roughly chopped boneless chicken; water as required; salt to taste; 1 chopped onion; 2 tbsp chopped coriander leaves; 1 tbsp chilli flakes; 2 cups rice; oil for frying; rice papadam; salt to taste

Sanpiau Recipe

Smit Sagar

Sanpiau is a famous rice porridge snack. Chef Smit Sagar brings this recipe from Mizoram to your kitchen.

Preparation Time

10-12 Min

Cooking Time

10-15 Min

Meal Type

snack

Difficulty

MEDIUM

Ingredients For Sanpiau Recipe

For Sanpiau
- 1 cup roughly chopped boneless chicken
- water as required
- salt to taste
- 1 chopped onion
- 2 tbsp chopped coriander leaves
- 1 tbsp chilli flakes
- 2 cups rice
- oil for frying
- rice papadam
- salt to taste
For Garnish
- chilli flakes
- black pepper powder

How to make Sanpiau Recipe?

Boil water in a pot and cook the boneless chicken in it with little bit of salt for 15-20 minutes by covering the pot.
Remove the chicken pieces and in the remaining chicken stock cook the rice. The rice should have consistency of a khichadi.
Heat oil in a pan and fry shredded boiled chicken till it becomes crispy.
Fry the rice papadam in the same oil.
In a bowl, mix together chopped onion, chopped coriander leaves, chilli flakes and pour the hot oil (in which chicken was fried) on it and mix well.
For serving Sanpiau, take rice porridge in a bowl, put onion, coriander, chilli flakes and oil mixture on top of it, sprinkle some salt, add chicken pieces, garnish with chilli flakes, black pepper powder, fried rice papadams and drizzle some oil.

View Step by Step Recipe

Boil water in a pot and cook the boneless chicken in it with little bit of salt for 15-20 minutes by covering the pot.

Remove the chicken pieces and in the remaining chicken stock cook the rice. The rice should have consistency of a khichadi.

Heat oil in a pan and fry shredded boiled chicken till it becomes crispy.

Fry the rice papadam in the same oil.

In a bowl, mix together chopped onion, chopped coriander leaves, chilli flakes and pour the hot oil (in which chicken was fried) on it and mix well.

For serving Sanpiau, take rice porridge in a bowl, put onion, coriander, chilli flakes and oil mixture on top of it, sprinkle some salt, add chicken pieces, garnish with chilli flakes, black pepper powder, fried rice papadams and drizzle some oil.

Sanpiau is a famous rice porridge snack from the Indian state of Mizoram. Usually, fresh veggies or meat or fish are added to the rice porridge for added flavour and texture.

Although Sanpiau is from Mizoram, the recipe is said to have originated from Myanmar (Burma). In Myanmar it was called Hysan byok however it became popular in Mizoram and evolved into Sanpiau.

Sanpiau is a rice porridge with slightly watery consistency to which non-vegetarian ingredients are added. It is very nutritious and filling.

The delicious Sanpiau will definitely make you crave for more.

Smit Sagar

Taste Ki Gully

Sanpiau

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