Paneer Dhokla Sandwich Recipe By Chef Team ZZ

Paneer dhokla sandwich is a delicious and unique Indian snack that combines the traditional flavours of dhokla and paneer in a modern sandwich format. Dhokla is a steamed savoury cake made from fermented gram flour and is known for its light and fluffy texture and delicious taste. Paneer a type of Indian cottage cheese, adds a creamy and rich texture to the sandwich making it a perfect balance to the light and fluffy dhokla. Together, these ingredients create a snack that is both delicious and nutritious. With its easy preparation and versatility, the paneer dhokla sandwich is a great option for a healthy and satisfying meal at any time of the day.

Table of content

1. About paneer dhokla sandwich
2. Ingredients
3. Preparation for the batter and tadka
4. How to make paneer dhokla sandwich
5. Pro Tips
6. Quick recap

About Paneer Dhokla Sandwich

Paneer dhokla sandwich is a delicious and healthy Indian snack that is perfect for any time of the day. It is made by sandwiching a layer of soft and fluffy dhokla, along with a layer of crumbled paneer.
The key ingredient in this sandwich is the dhokla, which is made by mixing besan(gram flour), lemon juice and a variety of spices and herbs. The mixture is then fermented for a few hours before being steamed to perfection. The result is a light and fluffy cake that is packed with flavour and nutrition.
To make the sandwich, place a piece of dhokla and then add a layer of paneer on top of the dhokla. Place the second slice of dhokla on top and the sandwich is ready to be served.
Paneer dhokla sandwich can be served as a breakfast, lunch or evening snack option. It can also be served with a variety of chutneys, such as mint chutney, tamarind chutney or yoghurt-based raita. It is a perfect option for those who are looking for a healthy and tasty snack that is easy to make and packed with flavour.

Ingredients

1. 2 cups besan
2. 2 teaspoon sugar
3. 2 tablespoon lemon juice
4. 1 tablespoon oil
5. Salt to taste
6. ¼ teaspoon turmeric powder
7. 1 teaspoon Ginger and green chilli paste
8. Water as required 
9. ¼ baking soda

For Tadka

1. 1 tablespoon oil
2. 1 teaspoon mustard seed
3. 1 teaspoon sesame seeds
4. 2-3 slit green chillies
5. 1 cup water
6. 2 tablespoon sugar 
7. 2 Teaspoon Lemon juice

For Stuffing

1. 1 cup grated paneer
2. ½ cup grated cheese
3. ¼ cup chopped green capsicum
4. 1 tablespoon green chutney
5. Salt to taste

Preparation for the batter and tadka
For Batter

1. Take a bowl and add besan (gram flour), lemon juice, sugar, turmeric powder, ginger and green chilli paste and salt.
2. Now add water and mix it well using a whisk.
3. Add baking soda and mix it well.
4. Grease oil in a baking tray and put the batter in the tray.
5. Take a bowl and add grated paneer, chopped capsicum, grated cheese, salt and green chutney.
6. Mix well.
7. Now put the backing tray in the instant pot and steam for 15-20 minutes.

For Tadka

1. Heat oil in a pan, add mustard seeds, sesame seeds and green chillies. Mix well.
2. Now add sugar, salt, water and lemon juice. Mix it.
3. How to make paneer dhokla sandwich.
4. Place the dhokla on the board and cut the dhokla in half horizontally.
5. Put the paneer mixture on the dhokla slice and cover it with another slice.
6. Cut into pieces.
7. Pour the tadka over the paneer dhokla slices.
8. Serve.

Pro Tips 

1. Make sure to use fresh and high-quality ingredients: Use fresh paneer and good quality paneer.
2. Use the right type of dhokla: Dhokla can be made in different ways, and the texture and flavour can vary depending on the recipe used. Make sure to use a recipe that will yield a light and fluffy dhokla that can be easily sliced.
3. Properly cook the dhokla: Dhokla needs to be steamed properly to get the right texture. Overcooking or undercooking will affect the texture and taste of the dish.
4. Assemble the sandwich properly: When assembling the sandwich, make sure to add the paneer and dhokla in the right proportion. Overloading the sandwich with too much filling will make it difficult to eat and may make the dhokla bread soggy.
5. Serve it fresh: Paneer Dhokla sandwich is best served fresh and warm. So make sure to assemble the sandwich just before serving.
6. Experiment with different chutneys: Paneer Dhokla sandwich can be served with a variety of chutneys such as mint chutney, tamarind chutney or yoghurt-based raita. Experimenting with different chutneys can add an extra layer of flavour to the sandwich.

Quick Recap

How To Make Paneer Dhokla Sandwich

1. In a bowl, add besan (gram flour), lemon juice, sugar, turmeric powder, ginger and green chilli paste, salt and water. Mix well
2. Add baking soda and mix well
3. Grease oil in a baking tray and put the batter in it.
4. In a bowl and add grated paneer, chopped capsicum, grated cheese, salt and green chutney. Mix well
5. Now put the backing tray in the instant pot and steam for 15-20 minutes.
6. Take out the dhokla and cut it in half horizontally
7. Put the mixture and cover it with another slice
8. Cut into pieces
9. Pour the tadka and serve hot.