Smit Sagar
Muskmelon Milkshake & Coconut Milkshake are the two popular beverages available in street shops across India. Chef Smit ... Read More
Preparation Time
10-20 Min
Cooking Time
4-5 Min
Meal Type
beverage
Difficulty
MEDIUM
For Muskmelon Milkshake
1 muskmelon
2 scoops vanilla ice cream
500 ml milk
For Garnish
roughly chopped cashews & almonds
condensed milk
fresh cream
tutti frutti
coconut shavings
raisins
For Coconut Milkshake
1 coconut
1 scoop vanilla ice cream
90 ml milk
For Garnish
roughly chopped cashews & almonds
condensed milk
fresh cream
tutti frutti
coconut shavings
raisins
Cut the muskmelon and remove the seeds and scoop out its pulp in a bowl.
Transfer the pulp into a mixer jar and blend with vanilla ice cream and milk.
Pour this creamy milkshake in the hollowed muskmelon shell and garnish with roughly chopped cashews & almonds, condensed milk, fresh cream, tutti frutti, coconut shavings and raisins.
Take out the fleshy part of coconut in a mixer jar, add vanilla ice cream and milk and blend well.
Pour this coconut milkshake in the hollow coconut shell and garnish with roughly chopped cashews & almonds, condensed milk, fresh cream, tutti frutti, coconut shavings and raisins.
Muskmelon Milkshake & Coconut Milkshake are the two popular beverages that are available in the street shops across India, especially in Mumbai. In fact, Muskmelon Milkshake & Coconut Milkshake epitomise the versatility and ingenuity of Mumbai’s street food scene.
The luscious, creamy, tasty Muskmelon Milkshake is served in muskmelon shell and the Coconut Milkshake is served in coconut shell, bringing a uniqueness to these beverages.
