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Mud Coffee and Tea Recipe By Chef Smit Sagar

Name: Mud Coffee and Tea Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: World Cuisine
Ingredients: balu sand; hot water as required; 1 1/2 tsp coffee powder; 100 ml milk; pinch of cinnamon powder; pinch of coffe powder; 1 tsp vanilla essence

Mud Coffee and Tea Recipe

Smit Sagar

Mud Coffee and Tea are two beverages prepared traditionally. Chef Smit Sagar brings the Turkish way of making these beve ... Read More

Preparation Time

10 Min

Cooking Time

10-15 Min

Meal Type

beverage

Difficulty

MEDIUM

Ingredients For Mud Coffee and Tea Recipe

For Mud Coffee
- balu sand
- hot water as required
- 1 1/2 tsp coffee powder
- 100 ml milk
- pinch of cinnamon powder
- pinch of coffe powder
- 1 tsp vanilla essence
For Mud Coffee Garnish
- cinnamon powder
- coffee powder
For Mud Tea
- water as required
- 1 tbsp tea powder
- 1 tsp ginger water
- pinch of cardamom powder
- 1 tbsp sugar
- 70 ml milk

How to make Mud Coffee and Tea Recipe?

Heat sand in a big iron pot (Kadhai).
Keep a steel container in the middle of the sand and pour hot water into it. Now add coffee powder and boil. Then add milk, cinnamon powder, coffee powder and vanilla essence and mix well.
Roll the container slowly over the hot sand till the coffee boils. Remove the coffee in a kulhad, garnish with cinnamon powder and coffee powder and serve hot.
For making Mud Tea, keep a steel container in the middle of the sand and pour water into it. Add tea powder, ginger water, cardamom powder and sugar and give it a boil.
Add milk to it and roll the container slowly over the hot sand till the tea boils.
Strain the tea in kulhad and serve hot.

View Step by Step Recipe

Heat sand in a big iron pot (Kadhai).

Keep a steel container in the middle of the sand and pour hot water into it. Now add coffee powder and boil. Then add milk, cinnamon powder, coffee powder and vanilla essence and mix well.

Roll the container slowly over the hot sand till the coffee boils. Remove the coffee in a kulhad, garnish with cinnamon powder and coffee powder and serve hot.

For making Mud Tea, keep a steel container in the middle of the sand and pour water into it. Add tea powder, ginger water, cardamom powder and sugar and give it a boil.

Add milk to it and roll the container slowly over the hot sand till the tea boils.

Strain the tea in kulhad and serve hot.

Mud Coffee and Tea are two beverages prepared in a traditional manner. Mud Coffee or Mud Tea refers to the traditional way in which these two beverages are prepared. The Turkish traditional method makes use of hot sand to make tea or coffee. In this method, a small pot is kept in the middle of hot sand. All the ingredients are added to this pot and the pot is rolled in the sand till the coffee or tea starts boiling. The hot tea or coffee is served in kulhads.

Here, the chef prepares both coffee and tea in this traditional way. The earthen and rustic flavours of Mud Coffee and Tea will really hook you.

Mud Coffee & Tea

Smit Sagar

Taste Ki Gully

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