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Korean Omelette By Chef Team ZZ

Korean Omelette

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Korean Omelette or Gyeran Mari is a rolled egg omelette. This omelette is served as a side dish with a meal.
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Serves

1-2 Min

Cooking Time

5-10 Min

Meal Type

savoury

Preparation Time

5-10 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 3 eggs

    • 1/2 finely chopped onion

    • 1/2 finely chopped carrot

    • 1 sheet Korean roasted seaweed (gim)

    • 1 tsp salt

    • 1 dash freshly ground black pepper

PREPARATION

  1. 1

    Chop the carrot, onion, bell pepper, spring onion and set aside.
  2. 2

    Pan fry the bacon until golden brown and chop it into small pieces.
  3. 3

    In a bowl, whisk the eggs,chopped onion, carrot, bacon, spring onions, salt, pepper.
  4. 4

    Pour bacon fat on a hot pan. Pour the egg mixture.
  5. 5

    Roll the omelette and trasfer it to a plate. Cut the omelette and serve.
  6. 6

    Garnish with spring onion greens and serve.

Korean Omelette or Gyeran Mari is a rolled omelette made with eggs, carrots, bacon, and bell pepper. It is easy to make and serves as a tasty side dish. 

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