Korean Fried Chicken has a crispy skin and is tossed in a tangy sauce. Unlike its American counterpart, this chicken isn't dipped in a batter.
Korean Fried Chicken Recipe By Chef Team ZZ
Korean Fried Chicken Recipe
Team ZZ
Korean Fried Chicken has a crunchy exterior and is moist inside. The chicken is coated with thick sweet-and-spicy sauce.
Preparation Time
5-10 Min
Cooking Time
18-20 Min
Meal Type
appetiser
Difficulty
MEDIUM
Ingredients For Korean Fried Chicken Recipe
For wings
vegetable oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp baking powder
1/2 tsp garlic powder
2 lb chicken wings
1 tbsp freshly grated ginger
1/2 cup corn-starch
For sauce
3 tbsp butter
5 small dried red chillies, sliced
1 tbsp freshly minced ginger
3 cloves minced garlic
1/4 cup gochujang
2 tbsp ketchup
1 tbsp rice vinegar
1 tbsp low-sodium soy sauce
1/4 cup honey
2 tbsp packed brown sugar
For garnish
1/2 cup cocktail peanuts
1 tbsp sesame seeds
1 green onion, sliced
How to make Korean Fried Chicken Recipe?
- In a bowl, marinate the chicken wings with kosher salt, black pepper, garlic powder, grated ginger and baking powder.
- Coat the chicken with cornflour and deep fry until golden brown.
- Double fry the chicken until crisp.
- Heat butter in a pan and add red chillies, ketchup, gochujang, soy, honey, brown sugar, kosher salt and mix well.
- Transfer the chicken wings to the pan and coat them with the sauce.
- Transfer to a serving plate and garnish with sesame seeds and spring onion greens.
View Step by Step Recipe
In a bowl, marinate the chicken wings with kosher salt, black pepper, garlic powder, grated ginger and baking powder.
Coat the chicken with cornflour and deep fry until golden brown.
Double fry the chicken until crisp.
Heat butter in a pan and add red chillies, ketchup, gochujang, soy, honey, brown sugar, kosher salt and mix well.
Transfer the chicken wings to the pan and coat them with the sauce.
Transfer to a serving plate and garnish with sesame seeds and spring onion greens.