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Korean Fried Chicken By Chef Team ZZ

Korean Fried Chicken

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Korean Fried Chicken has a crunchy exterior and is moist inside. The chicken is coated with thick sweet-and-spicy sauce.
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Serves

3

Cooking Time

18-20 Min

Meal Type

savoury

Preparation Time

5-10 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For wings

    • vegetable oil

    • 1 tsp kosher salt

    • 1/2 tsp freshly ground black pepper

    • 1/2 tsp baking powder

    • 1/2 tsp garlic powder

    • 2 lb chicken wings

    • 1 tbsp freshly grated ginger

    • 1/2 cup corn-starch

  • For sauce

    • 3 tbsp butter

    • 5 small dried red chillies, sliced

    • 1 tbsp freshly minced ginger

    • 3 cloves minced garlic

    • 1/4 cup gochujang

    • 2 tbsp ketchup

    • 1 tbsp rice vinegar

    • 1 tbsp low-sodium soy sauce

    • 1/4 cup honey

    • 2 tbsp packed brown sugar

  • For garnish

    • 1/2 cup cocktail peanuts

    • 1 tbsp sesame seeds

    • 1 green onion, sliced

PREPARATION

  1. 1

    In a bowl, marinate the chicken wings with kosher salt, black pepper, garlic powder, grated ginger and baking powder.
  2. 2

    Coat the chicken with cornflour and deep fry until golden brown.
  3. 3

    Double fry the chicken until crisp.
  4. 4

    Heat butter in a pan and add red chillies, ketchup, gochujang, soy, honey, brown sugar, kosher salt and mix well.
  5. 5

    Transfer the chicken wings to the pan and coat them with the sauce.
  6. 6

    Transfer to a serving plate and garnish with sesame seeds and spring onion greens.

Korean Fried Chicken has a crispy skin and is tossed in a tangy sauce. Unlike its American counterpart, this chicken isn't dipped in a batter. 

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