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Kimbap By Chef Team ZZ

Kimbap

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Kimbap or Gimbap literally means seaweed and rice. Here's the detailed recipe.
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Serves

4

Cooking Time

15-20 Min

Meal Type

savoury

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

    • 1/2 cup cooked short grain rice

    • 1/2 cup carrots cut lengthwise

    • 1/2 cup cucumbers cut lengthwise

    • 5 crab meat sticks

    • salt as per taste

    • 2 eggs

    • 2 nori sheets

    • 2 tbsp toasted sesame oil

    • 2 tbsp sesame seeds

    • 1 cup minced lamb meat

    • 1 tsp black peper powder

PREPARATION

  1. 1

    Mix cooked short-grain rice, sesame oil, and salt in a bowl.
  2. 2

    Mix carrots, cucumbers, vinegar and salt in a bowl.
  3. 3

    Heat oil in a pan and cook minced lamb meat in it.
  4. 4

    Add salt and black pepper powder and mix well.
  5. 5

    Whisk two eggs and salt in a bowl. Heat oil on a pan and pour the egg mixture. Cook from both sides, cut it lengthwise and set it aside.
  6. 6

    Toast the cucumber and carrots in a pan. Shred the crab meat stick.
  7. 7

    Warm the nori sheet. Place rice, blanched spinach, cucumber, carrot, and zucchini on the nori sheet.
  8. 8

    Roll the sheet. Brush with sesame oil.
  9. 9

    Make the non-veg kimbap using cooked meat, eggs and shredded crab meat. Sprinkle sesame seeds on it.
  10. 10

    Cut it into bite-size portions and serve.

Kimbap, also known as Gimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in a nori sheet.

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