Kimbap, also known as Gimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in a nori sheet.
Kimbap Recipe By Chef Team ZZ
Kimbap Recipe
Team ZZ
Kimbap or Gimbap literally means seaweed and rice. Here's the detailed recipe.
Preparation Time
10-15 Min
Cooking Time
15-20 Min
Meal Type
main course
Difficulty
MEDIUM
Ingredients For Kimbap Recipe
1/2 cup cooked short grain rice
1/2 cup carrots cut lengthwise
1/2 cup cucumbers cut lengthwise
5 crab meat sticks
salt as per taste
2 eggs
2 nori sheets
2 tbsp toasted sesame oil
2 tbsp sesame seeds
1 cup minced lamb meat
1 tsp black peper powder
How to make Kimbap Recipe?
- Mix cooked short-grain rice, sesame oil, and salt in a bowl.
- Mix carrots, cucumbers, vinegar and salt in a bowl.
- Heat oil in a pan and cook minced lamb meat in it.
- Add salt and black pepper powder and mix well.
- Whisk two eggs and salt in a bowl. Heat oil on a pan and pour the egg mixture. Cook from both sides, cut it lengthwise and set it aside.
- Toast the cucumber and carrots in a pan. Shred the crab meat stick.
- Warm the nori sheet. Place rice, blanched spinach, cucumber, carrot, and zucchini on the nori sheet.
- Roll the sheet. Brush with sesame oil.
- Make the non-veg kimbap using cooked meat, eggs and shredded crab meat. Sprinkle sesame seeds on it.
- Cut it into bite-size portions and serve.
View Step by Step Recipe
Mix cooked short-grain rice, sesame oil, and salt in a bowl.
Mix carrots, cucumbers, vinegar and salt in a bowl.
Heat oil in a pan and cook minced lamb meat in it.
Add salt and black pepper powder and mix well.
Whisk two eggs and salt in a bowl. Heat oil on a pan and pour the egg mixture. Cook from both sides, cut it lengthwise and set it aside.
Toast the cucumber and carrots in a pan. Shred the crab meat stick.
Warm the nori sheet. Place rice, blanched spinach, cucumber, carrot, and zucchini on the nori sheet.
Roll the sheet. Brush with sesame oil.
Make the non-veg kimbap using cooked meat, eggs and shredded crab meat. Sprinkle sesame seeds on it.
Cut it into bite-size portions and serve.