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Kheer Kadam Brigadeiro Recipe By Chef Akanksha Khatri

Name: Kheer Kadam Brigadeiro Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Fusion
Ingredients: 1 litre milk; 2 tbsp lemon juice; 1 cup sugar; 4 cups water

Kheer Kadam Brigadeiro Recipe

Akanksha Khatri

Kheer Kadam Brigadeiro is a clever and delicious combination of a Bengali sweet and a Brazilian sweet. Chef Akanksha Kha ... Read More

Preparation Time

10-15 Min

Cooking Time

10-20 Min

Meal Type

dessert

Difficulty

MEDIUM

Ingredients For Kheer Kadam Brigadeiro Recipe

For Mini Danedar
- 1 litre milk
- 2 tbsp lemon juice
- 1 cup sugar
- 4 cups water
For Outer Layer
- 300 gm grated khoya
- 1/2 cup powdered sugar/icing sugar
For Toppings
- 1 cup toasted desiccated coconut
- 1/2 cup pistachio crumbs
- 1/2 cup chocolate sprinkles or rainbow sprinkles
- chocolate ganache

How to make Kheer Kadam Brigadeiro Recipe?

Knead the chenna and make a soft dough.
Divide the dough into small portions and roll it into small balls. Keep them aside.
In a pan, heat water and sugar. Bring it to a roaring boil.
Now, add the prepared balls in the sugar water and allow it cook for 15 mins with the lid.
Meanwhile, to prepare the outer layer, mix grated khoya and powdered sugar in a bowl till thoroughly combined.
Now remove the soaked danedar from the sugar syrup mixture using a strainer. Squeeze out excess syrup.
Now, prepare flat circles, resembling a small disc from the khoya mixture and keep them aside. Add in the prepared danedar in the flatten khoya (outer layer) and secure it.
Once done, coat it with either roasted desiccated coconut, pistachio crumb, chocolate ganache or sprinkles.
Refrigerate these danedar for about an hour, and serve cold.

View Step by Step Recipe

Knead the chenna and make a soft dough.

Divide the dough into small portions and roll it into small balls. Keep them aside.

In a pan, heat water and sugar. Bring it to a roaring boil.

Now, add the prepared balls in the sugar water and allow it cook for 15 mins with the lid.

Meanwhile, to prepare the outer layer, mix grated khoya and powdered sugar in a bowl till thoroughly combined.

Now remove the soaked danedar from the sugar syrup mixture using a strainer. Squeeze out excess syrup.

Now, prepare flat circles, resembling a small disc from the khoya mixture and keep them aside. Add in the prepared danedar in the flatten khoya (outer layer) and secure it.

Once done, coat it with either roasted desiccated coconut, pistachio crumb, chocolate ganache or sprinkles.

Refrigerate these danedar for about an hour, and serve cold.

Kheer Kadam Brigadeiro is a scrumptious combination the Bengali Kheer Kadam and the Brazilian Brigadeiro. Kheer Kadam is a traditional Bengali sweet made from chenna. The chenna balls (danedar) are soaked and cooked in sugar syrup. The Brazilian Brigadeiros are balls of chocolate sweets. Here chef Akanksha puts the chenna balls in flattened khoya covering and then rolls them in roasted desiccated coconut, pistachio crumb, chocolate ganache or sprinkles.

Kheer Kadam Brigadeiro are luscious and delicious and simply amazing.

Kheer Kadam Brigadeiro

Akansha Khatri

Meetha Toh Banta Hai

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