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Jumbo Momo
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Jumbo Momo Recipe By Chef Smit Sagar

Jumbo Momo Recipe

Smit Sagar

Smit Sagar

Jumbo Momo is the jumbo version of the famous street food momo. Chef Smit Sagar shares the recipe in detail.

Preparation Time

Preparation Time

10-20 Min

Cooking Time

Cooking Time

20 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Jumbo Momo Recipe

  • For Stuffing

    • 2 tbsp oil

    • 1 cup thinly sliced onions

    • 1/3 cup thinly sliced cabbage

    • 1/3 cup thinly sliced carrots

    • 1/4 cup thinly sliced red bell pepper

    • tbsp chopped garlic and ginger

    • salt to taste

    • 1 tsp soya sauce

    • 1 tbsp green chilli sauce

    • 1 tsp red chilli sauce

    • 1/2 tsp white vinegar

    • pinch of white pepper powder

  • For the Dough

    • 1 cup all-purpose flour

    • 1 tbsp oil

    • salt to taste

    • water as required

  • For Momo

    • grated cheese

  • For Serving

    • chilli flakes

    • chilli oil

    • red chilli sauce

    • green chilli sauce

    • Schezwan chutney

    • mayonnaise

How to make Jumbo Momo Recipe?

  1. Heat oil in a pan and add sliced onions, cabbage, carrots and red bell pepper and mix well. Now add chopped ginger and garlic and salt and cook well.
  2. Add soya sauce, green chilli sauce, red chilli sauce, white vinegar and white pepper powder to the mixture and allow it to cool.
  3. In a bowl, mix together all-purpose flour, oil, salt and water to make a dough. Rest the dough for 30 min.
  4. Take a large portion of the dough and roll it.
  5. Spread grated cheese, momo stuffing, again grated cheese on it and fold it in momo shape. Apply some water on the top.
  6. Now place this momo in a steamer and steam for 20 min.
  7. Sprinkle red chilli flakes on the Jumbo Momo, drizzle chilli oil, red chilli sauce and green chilli sauce and serve with Schezwan chutney and mayonnaise.

View Step by Step Recipe

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Heat oil in a pan and add sliced onions, cabbage, carrots and red bell pepper and mix well. Now add chopped ginger and garlic and salt and cook well.

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Add soya sauce, green chilli sauce, red chilli sauce, white vinegar and white pepper powder to the mixture and allow it to cool.

digitalCover

In a bowl, mix together all-purpose flour, oil, salt and water to make a dough. Rest the dough for 30 min.

digitalCover

Take a large portion of the dough and roll it.

digitalCover

Spread grated cheese, momo stuffing, again grated cheese on it and fold it in momo shape. Apply some water on the top.

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Now place this momo in a steamer and steam for 20 min.

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Sprinkle red chilli flakes on the Jumbo Momo, drizzle chilli oil, red chilli sauce and green chilli sauce and serve with Schezwan chutney and mayonnaise.

Jumbo Momo is the jumbo version of the famous Momo, a Tibetan snack. Momo are dumplings made with stuffing (chicken, paneer or veggies) wrapped in dough. They are usually steamed, although deep-fried or steam-fried varieties are also available. Momo is traditionally served with red chilli chutney and mayonnaise. Although Tibetan in origin, Momo are immensely popular in India, and there are many Indian versions.

One such version is the Jumbo Momo. Here, the chef makes a jumbo momo which has a filling of spiced veggies and sauces.

This Jumbo Momo is equivalent to 5-6 momos. It is delicious and yummy and makes for a perfect evening snack.