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Jalebi Chaat
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Jalebi Chaat Recipe By Chef Smit Sagar

Jalebi Chaat Recipe

Smit Sagar

Smit Sagar

Jalebi Chaat is a unique combo of dessert and savoury chaat. Chef Smit Sagar shares the recipe for this fusion food.

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Jalebi Chaat Recipe

  • For Jalebi Batter

    • 2 cups all-purpose flour

    • water as required

    • pinch of turmeric powder

  • For Frying

    • ghee for frying

    • 1 cup saffron sugar syrup

  • For Jalebi Chaat

    • sweetened curd

    • sev

    • mint chutney

    • tamarind chutney

    • pomegranate seeds

    • salted boondi

    • fresh rose petals

How to make Jalebi Chaat Recipe?

  1. In a pot, mix together all-purpose flour, water and turmeric powder and mix it nicely to make the Jalebi batter. Keep the batter to ferment for 12 hours.
  2. Heat ghee in a kadhai. Fill a squeezy bottle with Jalebi batter and make jalebis in hot ghee. Fry the jalebis till they are crispy.
  3. Soak the fried jalebis in saffron sugar syrup.
  4. For assembling chaat, take soaked jalebis in a plate and top them with curd, sev, mint chutney, tamarind chutney, pomegranate seeds, salted boondi and garnish with fresh rose petals.

View Step by Step Recipe

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In a pot, mix together all-purpose flour, water and turmeric powder and mix it nicely to make the Jalebi batter. Keep the batter to ferment for 12 hours.

digitalCover

Heat ghee in a kadhai. Fill a squeezy bottle with Jalebi batter and make jalebis in hot ghee. Fry the jalebis till they are crispy.

digitalCover

Soak the fried jalebis in saffron sugar syrup.

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For assembling chaat, take soaked jalebis in a plate and top them with curd, sev, mint chutney, tamarind chutney, pomegranate seeds, salted boondi and garnish with fresh rose petals.

Jalebi Chaat is a unique combination of the sweet syrupy Jalebi and the savoury ingredients of chaat. Jalebi is a crispy round dessert that is dipped in flavoured sugar syrup. It is a popular dessert in India. In recent years, Jalebi has been combined with several other desserts to whip up some yummy dessert combinations. But here the chef combines the sweet syrupy Jalebi with chaat ingredients such as curd, mint chutney, tamarind chutney, sev and salted boondi.

The fusion dish of Jalebi Chaat is delicious and fingerlicking.

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