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Fire Paan
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Fire Paan Recipe By Chef Smit Sagar

Fire Paan Recipe

Smit Sagar

Smit Sagar

Fire Paan is a unique way to end your meal on a refreshing note. Chef Smit Sagar shares the recipe for this trending aft ... Read More

Preparation Time

Preparation Time

10 Min

Cooking Time

Cooking Time

5 Min

Meal Type

Meal Type

others

Difficulty

Difficulty

MEDIUM

Ingredients For Fire Paan Recipe

  • For Fire Paan

    • betel leaf

    • slaked lime

    • paan kattha

    • paan chutney

    • cardamom

    • sweet supari

    • sweetened fennel seeds

    • mukhwas

    • desiccated coconut

    • tutti frutti

    • gulkand

    • candied cherry

    • cloves

  • For Paan Shot

    • betel leaf

    • slaked lime paan kattha

    • paan chutney

    • cardamom

    • sweetened fennel seeds

    • sweet supari

    • mukhwas

    • candied cherries

    • gulkand

    • tutti frutti

    • desiccated coconut

    • 3/4 cup fresh cream

    • 1 1/2 cup melted vanilla icecream

    • ice cubes

  • For garnish

    • candied cherries

How to make Fire Paan Recipe?

  1. Take a betel leaf and remove its stalk.
  2. Now apply slaked lime and paan kattha on the lead and top it with paan chutney, cardamom, sweet supari, sweetened fennel seeds, mukhwas, desiccated coconut, tutti frutti, gulkand, candied cherry and cloves.
  3. Next, using a flambe torch set the Paan ablaze.
  4. For making Paan Shot, make a Paan using the same recipe and put in a mixer jar along with fresh cream, melted vanilla ice cream and ice cubes and blend well.
  5. Serve chilled in a shot glass.

View Step by Step Recipe

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Take a betel leaf and remove its stalk.

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Now apply slaked lime and paan kattha on the lead and top it with paan chutney, cardamom, sweet supari, sweetened fennel seeds, mukhwas, desiccated coconut, tutti frutti, gulkand, candied cherry and cloves.

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Next, using a flambe torch set the Paan ablaze.

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For making Paan Shot, make a Paan using the same recipe and put in a mixer jar along with fresh cream, melted vanilla ice cream and ice cubes and blend well.

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Serve chilled in a shot glass.

Fire Paan is a unique digestive-aid to end your meal on a refreshing note. Eating Paan or betel leaves topped with spices, dried fruits like cherries, sugar and nuts, after meals a common practice in India. It tastes great, is a mouth freshner and is an excellent digestive aid.

In recent years, different flavours and types of eating Paan such as Chocolate Paan, Rasmalai Paan, Ice Paan, Fire Paan etc. have emerged and gained popularity.

Here, the chef makes the popular Fire Paan with betel leaves, sweetened fennel seeds, coconut shavings, tutti frutti and gulkand and using a flambe torch he ‘fires’ the paan. He also makes Paan Shot from this Paan.

The Fire Paan and Paan Shots are truly unique and delicious.