Chicken Roll
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Chicken Roll Recipe By Chef Smit Sagar

Chicken Roll Recipe

Smit Sagar

Smit Sagar

Chicken Roll is lip-smacking spicy street food from Kolkata. Chef Smit Sagar brings the recipe for this popular wrap str ... Read More

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

8-10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Chicken Roll Recipe

  • For Masala

    • 2 tbsp oil

    • 2-3 tbsp chopped onions

    • 1 tsp chopped garlic

    • 1 tsp chopped ginger

    • 1 tsp chopped green chillies

    • 2 tbsp chopped tomatoes

    • water as required

    • 1/2 tbsp coriander powder

    • 1 tsp red chilli powder

    • 1 tsp garam masala powder

    • pinch of chaat masala

    • water as required

    • 1 tbsp oil

    • 80 gm finely chopped boneless chicken

    • salt to taste

  • For Coleslaw

    • 1 tbsp thinly sliced carrots

    • 2 tbsp thinly sliced cabbage

    • 1 tbsp thinly sliced onions

    • pinch of dry mango powder

    • pinch of red chilli powder

    • pinch of chaat masala

    • 1 tsp lemon juice

  • For Roll

    • 1 tbsp butter

    • 1 laccha paratha

    • mint chutney

    • red chutney

    • pinch of dry mango powder

    • butter

How to make Chicken Roll Recipe?

  1. To prepare masala, heat oil in a pan and add chopped onions and cook till onions tunr goldne brown. Now add chopped garlic, chopped ginger, chopped green chillies, chopped tomatoes and mix well. Next, add little bit of water and mash.
  2. Next, add coriander powder, red chilli powder, garam masala powder, chaat masala and water and mix and mash well.
  3. In the same pan, heat some oil and cook the finely chopped boneless chicken. Now add the masala to the cooked chicken, salt and mix well.
  4. To make coleslaw, in a bowl mix together thinly sliced carrots, thinly sliced cabbage, thinly sliced onions, dry mango powder, red chilli powder, chaat masala and lemon juice.
  5. Heat butter in a pan and cook the laccha paratha in it.
  6. Now, spread mint chutney and red chutney on the paratha and then put chicken masala and coleslaw on the paratha, sprinkle with dry mango powder and a dollop of butter, roll the paratha.
  7. Serve hot with coleslaw and a dash of lemon.

View Step by Step Recipe

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To prepare masala, heat oil in a pan and add chopped onions and cook till onions tunr goldne brown. Now add chopped garlic, chopped ginger, chopped green chillies, chopped tomatoes and mix well. Next, add little bit of water and mash.

digitalCover

Next, add coriander powder, red chilli powder, garam masala powder, chaat masala and water and mix and mash well.

digitalCover

In the same pan, heat some oil and cook the finely chopped boneless chicken. Now add the masala to the cooked chicken, salt and mix well.

digitalCover

To make coleslaw, in a bowl mix together thinly sliced carrots, thinly sliced cabbage, thinly sliced onions, dry mango powder, red chilli powder, chaat masala and lemon juice.

digitalCover

Heat butter in a pan and cook the laccha paratha in it.

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Now, spread mint chutney and red chutney on the paratha and then put chicken masala and coleslaw on the paratha, sprinkle with dry mango powder and a dollop of butter, roll the paratha.

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Serve hot with coleslaw and a dash of lemon.

Chicken Roll is a lip-smacking spicy street food from Kolkata. This wrap is an ageless classic street food you will find in every street and every food joint in Kolkata.

In this recipe, smoky, juicy grilled chicken pieces are rolled in crispy, flaky parathas along with salad, chutneys and sauces.

The delectable Chicken Roll packs myriads of flavours, textures and taste in each bite. This spicy, delicious wrap is a perfect on-the-go snack.