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Chana Masala Chaat Recipe By Chef Smit Sagar

Name: Chana Masala Chaat Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 2 tbsp mustard oil; 1/4 cup chopped onion; 1 1/2 tbsp ginger garlic paste; 1 tsp chopped green chilli; 1 cup chopped tomato; 1/4 cup boiled black chickpeas; 1/4 cup boiled white chickpeas; 1/2 tsp dry mango powder; 1 tsp chaat masala; salt to taste; pinch of red chilli powder

Chana Masala Chaat Recipe

Smit Sagar

Chana Masala Chaat is a lip-smacking street food from Varanasi. Chef Smit Sagar shares the recipe for this tangy and zes ... Read More

Preparation Time

10-12 Min

Cooking Time

10-15 Min

Meal Type

snack

Difficulty

MEDIUM

Ingredients For Chana Masala Chaat Recipe

For Chana Masala Chaat
- 2 tbsp mustard oil
- 1/4 cup chopped onion
- 1 1/2 tbsp ginger garlic paste
- 1 tsp chopped green chilli
- 1 cup chopped tomato
- 1/4 cup boiled black chickpeas
- 1/4 cup boiled white chickpeas
- 1/2 tsp dry mango powder
- 1 tsp chaat masala
- salt to taste
- pinch of red chilli powder
For Garnish
- beetroort shavings
- grated carrot
- grated ginger
- freshly grated coconut
- mint chutney
- chopped coriander leaves
- cumin powder
- lemon juice

How to make Chana Masala Chaat Recipe?

Heat oil in a pan and add onions, ginger garlic paste, green chilli and tomatoes, mix well and cook for a few minutes.
Now add black chickpeas, white chickpeas and mix well. Next add dry mango powder, chaat masala, salt and red chilli powder, switch off the flame and mix well.
Transfer the chaat to a serving bowl and garnish with beetroot shavings, grated carrot, grated ginger, freshly grated coconut, mint chutney, chopped coriander leaves, cumin powder and a dash of lemon.

View Step by Step Recipe

Heat oil in a pan and add onions, ginger garlic paste, green chilli and tomatoes, mix well and cook for a few minutes.

Now add black chickpeas, white chickpeas and mix well. Next add dry mango powder, chaat masala, salt and red chilli powder, switch off the flame and mix well.

Transfer the chaat to a serving bowl and garnish with beetroot shavings, grated carrot, grated ginger, freshly grated coconut, mint chutney, chopped coriander leaves, cumin powder and a dash of lemon.

Chana Masala Chaat is a lipsmacking street food from Varanasi. The holy city of Varanasi is famous for its street food. The narrow bylanes of this temple city serve some of the most delectable and mouthwatering chaats.

Chana Masala Chaat is made with white chickpeas (Kabuli chana), black chickpeas (kala chana), some spices, herbs, onions, tomatoes and chutneys. With so many ingredients, this chaat has complex flavours.

Enjoy the spicy, tangy, crunchy Chana Masala Chaat from Varanasi at your home by trying this recipe.

Chana Masala Chaat

Smit Sagar

Taste Ki Gully

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