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Smit Sagar
Bhutte Ki Kees is a delicious street food from Indore. Chef Smit Sagar shares the recipe for this humble but tasty snack ... Read More
Preparation Time
10-15 Min
Cooking Time
10-12 Min
Meal Type
snack
Difficulty
MEDIUM
For Bhutte Ki Kees
2 tbsp oil
1 tbsp chopped onion
1/2 tbsp chopped garlic
1 tsp chopped ginger
1 tsp chopped green chillies
1 tsp asafoetida
salt to taste
2 tbsp chopped tomatoes
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp coriander powder
1 grated corn
For serving
khakhra
For garnish
chopped tomatoes
beetroot shavings
freshly grated coconut
nylon sev
masal peanuts
coriander leaves
lemon juice
Heat oil in a pan and add chopped onions, chopped garlic, chopped ginger, chopped green chillies, asafoetida, salt and chopped tomatoes and mix well.
Now add turmeric powder, red chilli powder, and coriander powder and cook well.
Next, grate the corn and mix well with the masala and cook for a few minutes.
Spread this Bhutte Ki Kees over a khakhra, garnish with chopped tomatoes, beetroot shavings, freshly grated coconut, nylon sev, masala peanuts, coriander leaves and sprinkle some lemon juice and serve.
Bhutte Ki Kees is a delicious street food from Indore. The city of Indore in Madhya Pradesh is known for its various flavourful and delectable culinary offerings. Especially, the street food in Indore is to die for.
Here, the chef presents the recipe of Bhutte Ki Kees, a speciality of Indore Street food scene. Bhutte Ki Kees is nothing but grated corn which is cooked with spices.
This spicy and yummy Bhutte Ki Kees just melts in your mouth.
