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Smit Sagar
Bhuna Aloo is spicy and yummy street food. Chef Smit Sagar shares the recipe for this snack made with baby potatoes.
Preparation Time
10-15 Min
Cooking Time
10-15 Min
Meal Type
snack
Difficulty
MEDIUM
For Bhuna Aloo
balu sand
7-8 potatoes
For Chutney
1 tsp coriander seeds
1 tsp black pepper
1 tsp cumin seeds
1 tsp fennel seeds
1 cardamom
3-4 cloves
1 dried red chilli
5-6 garlic cloves
2 inch ginger
1/4 cinnamon stick
1 tbsp freshly grated coconut
1 tsp oil
1 tbsp red chilli powder
salt to taste
1 tbsp lemon juice
For Serving
black salt
tamarind chutney
mint chutney
lemon juice
butter
freshly grated coconut
Heat the sand in an iron pot and keep the potatoes in the sand till they are cooked. Remove the potaotes in a basket and sieve them so that the sand does not remain stuck to them.
In a mortar and pestle grind together coriander seeds, black pepper, cumin seeds, fennel seeds, cardamom, cloves, dried red chilli, garlic cloves, ginger, cinnamon stick, freshly grated coconut and oil to make special chutney.
Add red chilli powder, salt and lemon juice to the mixture and mix well.
Break the roasted potatoes in half, sprinkle black salt and top with mint chutney, tamarind chutney, special chutney, lemon juice, butter and freshly grated coconut and serve.
Bhuna Aloo is a spicy and yummy street food that is made with baby potatoes. The baby potaotes are then mixed with spices and topped with different chutneys.
In this recipe, the chef cooks / roasts baby potatoes in an iron pot filled with sand. He then prepares a special spicy and zesty chutney to serve with the perfectly roasted potaotes.
The crispy, smoky roasted potatoes and the tangy, spicy chutney are a match made in heaven.
