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Smit Sagar
Bhaji Katori Chaat is an interesting and tasty variation of the Pav Bhaji. Chef Smit Sagar shares the recipe for this un ... Read More
Preparation Time
10-20 Min
Cooking Time
10-15 Min
Meal Type
snack
Difficulty
MEDIUM
For Bhaji Katori Chaat
2 tbsp butter
2-3 tbsp chopped onions
1 tbsp ginger garlic paste
1 cup chopped tomatoes
1 chopped green chilli
10-12 boiled cauliflower florets
1 tbsp green peas
1 tbsp chopped capsicum
1/2 tbsp butter
2 boiled potatoes
water as required
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp pav bhaji masala
salt to taste
water as required
2 tbsp butter
edible bowls
For Garnish
butter
chopped onions
chopped coriander leaves
Heat butter in a pan and fry chopped onions till golden brown.
Now add ginger garlic paste, chopped tomatoes, and chopped green chilli and mash well. Nex, add boiled cauliflower florets, green peas, chopped capsicum, butter, boiled potatoes and water and mash well.
Add turmeric powder, red chilli powder, pav bhaji masala, salt and water and mix well. Put dollops of butter in the bhaji and mix well.
Transfer this bhaji into edible bowls and garnish with butter, chopped onions and chopped coriander leaves and serve.
Bhaji Katori Chaat is an interesting and tasty variation of the Pav Bhaji. Pav Bhaji is a popular street food in India. It consists of Bhaji, a mishmash of veggies cooked in butter and served with crispy Pavs.
Here, the chef makes Bhaji in the same manner as is made for Pav Bhaji. He serves this Bhaji in Katoris or tart shells and tops it with herbs and spices.
The spicy, zesty bhaji and the crispy, crusty Katoris make for a yummilicious combo.
