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Atom Bomb Golgappa Recipe By Chef Smit Sagar

Name: Atom Bomb Golgappa Recipe
Prep time: 10 min
Cook time: PT5-M
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup semolina; 1 tbsp all-purpose flour; pinch of cooking soda; salt to taste; water as required; oil for frying

Atom Bomb Golgappa Recipe

Smit Sagar

Atom Bomb Golgappa is a bigger version of the original golgappa. Chef Smit Sagar shares the recipe in detail.

Preparation Time

10-15 Min

Cooking Time

5-7 Min

Meal Type

snack

Difficulty

MEDIUM

Ingredients For Atom Bomb Golgappa Recipe

For Golgappa
- 1 cup semolina
- 1 tbsp all-purpose flour
- pinch of cooking soda
- salt to taste
- water as required
- oil for frying
For the Filling
- 3 small puris
- 2 tbsp ragda
- pinch of dry mango powder
- pinch of chaat masala
- sev
- 3 tsp chopped onions
- 1 tbsp chopped boiled potatoes
For Garnish
- sev
- farsan
- garam masala powder
- masala peanuts
- mint chutney
- tamarind chutney
- curd
- red chilli powder
- chaat masala
- chopped onions
- chopped coriander leaves
- sev

How to make Atom Bomb Golgappa Recipe?

In a bowl, mix together semolina, all-purpose flour, cooking soda, salt and water to make a dough.
Roll the dough and with the help of a cutter give it a shape of puri. Deep fry the big puri.
Now take 3 small puris and stuff them with ragda, dry mango powder, chaat masala, sev, chopped onions, and chopped boiled potaotes.
Next, take the big deep-fried puri, make a hole in the center and place the small puris inside it.
Top this big puri with chopped boiled potatoes, sev, farsan, garam masala powder, masala peanuts, mint chutney, tamarind chutney, curd, red chilli powder, chaat masala, chopped onions, chopped coriander leaves and sev.

View Step by Step Recipe

In a bowl, mix together semolina, all-purpose flour, cooking soda, salt and water to make a dough.

Roll the dough and with the help of a cutter give it a shape of puri. Deep fry the big puri.

Now take 3 small puris and stuff them with ragda, dry mango powder, chaat masala, sev, chopped onions, and chopped boiled potaotes.

Next, take the big deep-fried puri, make a hole in the center and place the small puris inside it.

Top this big puri with chopped boiled potatoes, sev, farsan, garam masala powder, masala peanuts, mint chutney, tamarind chutney, curd, red chilli powder, chaat masala, chopped onions, chopped coriander leaves and sev.

Atom Bomb Golgappa is a bigger version of the original golgappa. Pani Puri or Golgappas is a famous street food snack in India. It consists of a crispy, hollow, fried balls of dough (Puri) filled with spiced water and mixture of boiled potaotes etc. The puris are small in size so that they can fit in your mouth and you can gulp them in one go.

But here, chef Smit presents the recipe of Atom Bomb Golgappa which has bigger puris. The big puri is stuffed with a tasty mixture of ragda and boiled potatoes and topped with tamarind chutney and green chutney.

This Atom Bomb Golgappa causes an explosion in your mouth with its yummy flavours and tastes.

Atom Bomb Golgappa

Smit Sagar

Taste Ki Gully

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