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Amritsari Nutri Kulcha Recipe By Chef Smit Sagar

Name: Amritsari Nutri Kulcha Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 2 tbsp butter; 1 1/2 tbsp chopped onion; 1 bay leaf; 1 cardamom; 7-8 curry leaves; 1 dried red chilli; 3-4 black peppercorns; 2 cloves; 1 black cardamom; 1/4 cinnamon stick; pinch of cumin seeds; 1 1/2 tbsp garlic paste; 1/2 tbsp chopped ginger; 1 cup tomato puree; 1/2 tbsp dried fenugreek leaves; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp chaat masala; 1 tsp red chilli powder; salt to taste; water as required; 2 tbsp caramelised onion paste; 2 tbsp boiled soya granules; 10-12 boiled soya chunks; 1 1/2 tbsp butter; 1 tbsp chopped capsicum; 1 tbsp chopped carrots; 1 tbsp chopped coriander stems; 2 green chillies

Amritsari Nutri Kulcha Recipe

Smit Sagar

Amritsari Nutri Kulcha is a delicious and crispy flatbread from Amritsar. Chef Smit Sagar shares the recipe for this nut ... Read More

Preparation Time

10-12 Min

Cooking Time

10-20 Min

Meal Type

snack

Difficulty

MEDIUM

Ingredients For Amritsari Nutri Kulcha Recipe

For Masala
- 2 tbsp butter
- 1 1/2 tbsp chopped onion
- 1 bay leaf
- 1 cardamom
- 7-8 curry leaves
- 1 dried red chilli
- 3-4 black peppercorns
- 2 cloves
- 1 black cardamom
- 1/4 cinnamon stick
- pinch of cumin seeds
- 1 1/2 tbsp garlic paste
- 1/2 tbsp chopped ginger
- 1 cup tomato puree
- 1/2 tbsp dried fenugreek leaves
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp chaat masala
- 1 tsp red chilli powder
- salt to taste
- water as required
- 2 tbsp caramelised onion paste
- 2 tbsp boiled soya granules
- 10-12 boiled soya chunks
- 1 1/2 tbsp butter
- 1 tbsp chopped capsicum
- 1 tbsp chopped carrots
- 1 tbsp chopped coriander stems
- 2 green chillies
- 1/2 tbsp chopped spinach
- 1 tbsp soy sauce
- 1/2 tbsp red chilli sauce
- 1 tsp lemon juice
- 1 tbsp butter
- 2 ajwain kulcha
For Garnish
- ginger juliennes
- chopped green chilli
- lemon wedge

How to make Amritsari Nutri Kulcha Recipe?

Melt butter in a pan and fry chopped onions in it. Now add bay leaf, cardamom, curry leaves, dried red chilli, black peppercorns, cloves, black cardamom, cinnamon stick and cumin seeds and mix well.
Next add garlic paste, chopped ginger, tomato puree, dried fenugreek leaves, turmeric powder, coriander powder, garam masala powder, chaat masala, red chilli powder, salt and water and mix well.
Now add caramelised onion paste, boiled soya granules, boiled soya chunks and water and cook well.
Melt butter in the same pan and add chopped capsicum, chopped carrots, chopped coriander stems, green chillies, and chopped spinach.
Mix this with the soya gravy and then add soy sauce, red chilli sauce and a dash of lemon juice.
Now put the ajwaini kulchas on the gravy for a few minutes. Melt butter in a pan and fry the kulchas in it for a few minutes.
Serve the kulchas with soya gravy garnished with ginger, green chillies and lemon wedge.

View Step by Step Recipe

Melt butter in a pan and fry chopped onions in it. Now add bay leaf, cardamom, curry leaves, dried red chilli, black peppercorns, cloves, black cardamom, cinnamon stick and cumin seeds and mix well.

Next add garlic paste, chopped ginger, tomato puree, dried fenugreek leaves, turmeric powder, coriander powder, garam masala powder, chaat masala, red chilli powder, salt and water and mix well.

Now add caramelised onion paste, boiled soya granules, boiled soya chunks and water and cook well.

Melt butter in the same pan and add chopped capsicum, chopped carrots, chopped coriander stems, green chillies, and chopped spinach.

Mix this with the soya gravy and then add soy sauce, red chilli sauce and a dash of lemon juice.

Now put the ajwaini kulchas on the gravy for a few minutes. Melt butter in a pan and fry the kulchas in it for a few minutes.

Serve the kulchas with soya gravy garnished with ginger, green chillies and lemon wedge.

Amritsari Nutri Kulcha is a delicious and nutritious version of the regular kulcha or flatbread. Amritsar, the city of Golden Temple is known for its yummy food culture and Amritsari Kulcha is one of the most popular dishes to have emerged from Amritsar. There are many varieties of this crispy flatbread such as paneer kulcha, onion kulcha, pudina kulcha, cheese kulcha, butter kulcha etc. For making all these kulchas, the dough remains the same, only the stuffing is changed.

Here, the chef makes the kulcha nutritious by pairing it with soya gravy. The crispy from outside but soft from inside Amritsari Nutri Kulcha is divinely delicious.

Amritsari Nutri Kulcha

Smit Sagar

Taste Ki Gully

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