Red Velvet Cake Recipe By Chef Team ZZ

Red velvet cake has become a popular choice for special occasions such as weddings and birthdays. Its bright red colour and elegant appearance make it a perfect choice for a celebration. In addition to its aesthetic appeal, the flavour of red velvet cake is sure to be a hit with both chocolate and non-chocolate lovers alike.
It is made with a combination of flour, sugar, cocoa powder and buttermilk and it's typically frosted with creamy white icing made from cream cheese, butter and sugar. Red velvet cake has a long history and has become a popular choice for special occasions. Its unique flavour and elegant appearance make it a must-have dessert for any celebration.

Table of content

1. About red velvet cake
2. Ingredients
3. Preparation for the batter and frosting
4. How to make the red velvet cake
5. Pro tips
6. Quick recap

About Red Velvet Cake

This cake has a long history with roots dating back to the 19th century. The exact origins of red velvet cake are somewhat unclear.
Some sources say that red velvet cake was created in the early 20th century at the Waldorf Astoria Hotel in New York City. According to this story, a guest at the hotel requested the recipe for the hotel's famous velvet cake, and the pastry chef at the time, Oscar Tschirky, shared the recipe with the guest.
In recent years, the popularity of red velvet cake has exploded, and it has become a staple at bakeries and cafes around the world. Many people enjoy red velvet cake for its unique flavour and for the opportunity to try something a little bit different than the more traditional chocolate or vanilla cakes.
There is another cake which has gained immense popularity and that cake is the Black Forest Cake. If you want to try Black Forest Cake, then you can see our Black Forest Recipe
Red velvet cake has also gained popularity through the rise of social media and food blogging. People love to share photos of their red velvet cakes online, and the bright red colour of the cake makes it an especially eye-catching treat to photograph. This has contributed to the rise in popularity of red velvet cake and has helped to make it a well-known and beloved dessert.
Red velvet cake has a unique flavour that is a combination of chocolate and vanilla. The cocoa powder used in the cake gives it a rich, chocolatey flavour, while the buttermilk and vanilla extract add a hint of sweetness. The texture of red velvet cake is moist and tender, with a soft crumb.
The frosting used on red velvet cake is typically made from cream cheese, butter, and sugar. This frosting is rich and creamy, with a tangy flavour that complements the chocolatey taste of the cake. Some variations of red velvet cake may use vanilla or chocolate frosting instead of cream cheese frosting.

Ingredients For Red Velvet Cake

For Sponge

1. Maida 160 gram
2. Corn flour 30 gram
3. Cocoa powder 15 gram
4. Baking soda 1 teaspoon
5. Salt a pinch
6. Buttermilk 200ml
7. Castor sugar 190 gram
8. Oil 60ml
9. Vanilla essence 1 teaspoon
10. Red food colour 1 Teaspoon

For Frosting

1. Cream cheese 250 gram
2. Whipped Cream 100 gram
3. Vanilla essence 1 teaspoon
4. Icing sugar 3 tablespoon

For Crumbs

Trim of red velvet colour

For Layering

1. Sponge
2. Cheese cream frosting
3. Crumbs
4. Sugar syrup

Preparation For The Batter And Frosting

For Batter

1. Take a bowl, add all the dry ingredients and keep aside.
2. Take another bowl add oil, and sugar and mix well.
3. Add vanilla essence and mix well.
4. Add buttermilk.
5. Add food colour and mix well.
6. Add flour in batch and mix well.
7. Pour the mixture into a lined cake tin and bake it at 175 for 25-30 minutes.

For Frosting

1. In a bowl, take cream cheese and soften it using a whisk.
2. Add powdered sugar, vanilla essence and mix well.
3. Fold in whipped cream and mix well.

How To Make Red Velvet Cake

1. Cut the cake into 2 slices
2. Soak with sugar syrup
3. Pipe out the frosting.
4. Place the second layer and soak it with sugar syrup.
5. Cover the cake with cheese cream frosting and make a design as desire
6. Sprinkle the crumbs and serve

Pro Tips For Red Velvet Cake

1. Use high-quality cocoa powder for a rich chocolate flavour.
2. Use buttermilk for a tangy taste and to help with the rising process.
3. Use vinegar and baking soda for a chemical reaction that helps the cake rise.
4. Use food colouring to achieve the red colour, but use it sparingly to avoid altering the taste.
5. Be careful not to over-mix the batter, as this can result in a tough cake.
6. Do not open the oven door while the cake is baking, as this can cause it to fall.
7. Let the cake cool completely before frosting it to prevent the frosting from melting.
8. Use a toothpick or cake tester to test the cake for doneness before removing it from the oven.

Quick Recap Of Red Velvet Cake Recipe

How To Make Red Velvet Cake

For Batter

1. In a bowl, sieve all the dry ingredients and keep aside.
2. In another bowl, cream oil, and sugar well.
3. Add vanilla essence and mix well.
4. Add buttermilk, and food colour and mix well.
5. Add flour in batch and mix well.
6. Pour the mixture into a lined cake tin and bake it at 175 for 25-30 minutes.

For Frosting

1. In a bowl, take cream cheese and soften it using a whisk.
2. Add powdered sugar, vanilla essence and mix well. 
3. Fold in whipped cream and mix well

For Layering

1. Cut the cake into 2 slices.
2. Soak with sugar syrup and pipe out the frosting.
3. Place the second layer and soak it with sugar syrup.
4. Cover the cake with cheese cream frosting and make a design as desired.
5. Sprinkle the crumbs and serve.