'Bul' means fire in Korean, 'gogi' means meat while 'Dak' means chicken. Korean Sticky Chicken is a popular pan fried chicken delicacy.
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Korean Sticky Chicken (Dak Bulgogi)
Team ZZ
Chef Rahul Banerjee shares the recipe for Korean Sticky Chicken (Dak Bulgogi).
Preparation Time
5-10 Min
Cooking Time
15-20 Min
Meal Type
appetiser
Difficulty
MEDIUM
Ingredients For Korean Sticky Chicken (Dak Bulgogi) Recipe
2 tbsp toasted sesame oil
2 pounds boneless chicken cubes
1/4 cup mirin
salt as required
3 tbsp soy sauce
1 tbsp gochujang
1 tbsp honey
1/4 cup sesame seeds
white sesame seeds for garnish
chopped spring onion greens for garnish
How to make Korean Sticky Chicken (Dak Bulgogi) Recipe?
- Heat oil in a pan and saute the chicken.
- Add mirin, soy, salt, black pepper powder, and honey and mix well.
- Garnish with white sesame and spring onion, and serve.
View Step by Step Recipe
Heat oil in a pan and saute the chicken.
Add mirin, soy, salt, black pepper powder, and honey and mix well.
Garnish with white sesame and spring onion, and serve.