'Bul' means fire in Korean, 'gogi' means meat while 'Dak' means chicken. Korean Sticky Chicken is a popular pan fried chicken delicacy.
Korean Sticky Chicken (Dak Bulgogi) Recipe By Chef Team ZZ
Korean Sticky Chicken (Dak Bulgogi) Recipe
Team ZZ
Chef Rahul Banerjee shares the recipe for Korean Sticky Chicken (Dak Bulgogi).
Preparation Time
5-10 Min
Cooking Time
15-20 Min
Meal Type
appetiser
Difficulty
MEDIUM
Ingredients For Korean Sticky Chicken (Dak Bulgogi) Recipe
2 tbsp toasted sesame oil
2 pounds boneless chicken cubes
1/4 cup mirin
salt as required
3 tbsp soy sauce
1 tbsp gochujang
1 tbsp honey
1/4 cup sesame seeds
white sesame seeds for garnish
chopped spring onion greens for garnish
How to make Korean Sticky Chicken (Dak Bulgogi) Recipe?
- Heat oil in a pan and saute the chicken.
- Add mirin, soy, salt, black pepper powder, and honey and mix well.
- Garnish with white sesame and spring onion, and serve.
View Step by Step Recipe
Heat oil in a pan and saute the chicken.
Add mirin, soy, salt, black pepper powder, and honey and mix well.
Garnish with white sesame and spring onion, and serve.