You Have To Try These Crispy Chicken Snacks This Monsoon

Snacking on fried chicken is a monsoon must! Even though conventional wisdom says you should avoid fried snacks all year round, chat dinners are in season. The aroma, the crunch, and the warmth of these foods are irresistible. Snacking on these delectable treats with tangy chutneys is sure to brighten any rainy day spent at home with loved ones. Various mouth-watering fried chicken snacks are available in Indian cuisine, each featuring a distinct combination of spices and flavours that showcase the rich culinary history of the nation. The marinades, fragrant spices, and regional influences, which give each dish its distinct flavour and texture, are the key to delicious fried chicken in Indian cuisine. During the monsoon, people enjoy Indianized Indo-Chinese foods like Chicken Lollipops and Chicken Spring Rolls. On the other hand, there are dishes like Chicken Pakoda and Chicken 65, which are desi chicken snack items that are a must-try! Need to know the best chicken snack items to whip up this evening? 

Chicken snacks recipe you have to try!

Chicken Chop

Barbecued chicken seasoned with ginger-garlic paste, turmeric, and chilli powder is the secret ingredient in these Bengali cutlets. Coating the chicken with breadcrumbs and shallow-frying it produces a crunchy, golden texture. For a tasty and crunchy snack, try some chicken chops with some kasundi (Bengali mustard sauce) and some salad on the side.

Chicken Spring Roll

Crispy rolls stuffed with a flavourful blend of shredded chicken, cabbage, carrots, and spices make up a chicken spring roll. Thin spring roll wrappers encase the filling, which is then deep-fried until crisp and golden. During the monsoon season, these chicken spring rolls are delicious. They come with a choice of sweet chilli or soy sauce for dipping.

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Oat-Crumbed Chicken Tenders 

Oat-crusted chicken tenders are the ideal snack to have on hand for family movie or game nights since they are flavourful, coated in ground oats, and then deep-fried until they are crispy and crisp. Coat the chicken strips with oats, pepper, garlic powder, and herbs after dipping them in a paste of ginger, garlic, and green chilli. With tomato ketchup, serve.

Chicken Farcha

Chicken Farcha, a beloved Parsi dish, showcases a fusion of Persian and Indian flavours. Fried to a golden crisp, the dish comprises marinated chicken chunks covered in a spice batter. The marinade typically includes yoghurt, ginger-garlic paste, lemon juice, and a blend of spices such as cumin, coriander, turmeric, and chilli powder. These ingredients give the chicken a flavourful, fragrant smell. Coating the chicken with a mixture of breadcrumbs and chickpea flour (besan) makes it crispy and keeps its juices within. People often serve Chicken Farcha hot as a side dish or appetiser.

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Crispy Tender Chicken

This is a top-notch chicken snack dish that you should make if you need something quick. You marinate boneless chicken tenders in spicy chilli spices before coating them with a panko breadcrumb combination. Taking the pieces out and deep-frying them until they are crisp and golden brown is all that's required. In just 8 minutes, you can have these juicy pieces of fried chicken on the table! Warm it up and top it with chutney or sauce of your choice. 

Chicken Samosa 

Triangular samosas stuffed with a spicy chicken, onion, pea, and fragrant spice combination (cumin, coriander, etc.) fill the pastry. Made with refined flour (maida), the pastry shell is rolled thin and then deep-fried until brown and crunchy. Samosas made with chicken are a common street snack; they go well with tamarind chutney or hot green chutney.

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Fried chicken wings 

Seasoned with ginger-garlic paste, soy sauce, and spices, the real ingredients for this desi-Chinese meal are chicken winglets. Thereafter, they are dipped in a batter and fried until they are golden and crispy. They are frequently served with a hot Schezwan sauce and garnished with chopped cilantro as a snack or appetiser.

Goan Rava Fried Chicken

With just a few basic ingredients, you can whip up this mouthwatering Goan-style chicken fried in no time at all, and it's sure to be a hit with any number of guests. Chicken pieces are coated in crispy semolina and deep-fried to perfection with a flavourful mixture of pepper, cardamom, ginger, garlic, red chilli, and lemon. 

Cornflake-fried crumbed chicken

Indulge in the mouth-watering crunch of Kentucky Fried Chicken, but with a nutritious twist that's full of taste. Delicious as a weekday party appetiser, or paired with ketchup and tea for a comforting wet day. A tasty, no-guilt snack is about to hit the table.