Taste Atlas Reveals Best Pancakes In The World — Dosa Among Top 10

Explore the globe's top pancakes, featuring India's Dosa in the top ten, a journey through culinary tradition and innovation.

Published On Feb 09, 2024 | Updated On Mar 06, 2024


In an enchanting journey across the globe, the Taste Atlas has unveiled its latest culinary compilation, shedding light on the most delectable pancakes that grace our planet. This assortment not only celebrates the diversity of flavours and textures found in these beloved dishes but also honours the rich cultural tapestries from which they originate. Among these esteemed selections, the Dosa, a gem from the Indian subcontinent, has emerged within the top ten, captivating the palates of gourmands worldwide with its sublime finesse.

This recognition by the Taste Atlas not only celebrates the Dosa's culinary excellence, but also underscores the growing appreciation for sophisticated and authentic food experiences among high-end audiences. Dosa is ranked at 10th position in the list, whereas one of its variants, Masala dosa, stands at 12th. Crêpes from France topped the list with a 4.5 rating.


Pancakes, in their myriad forms, have always been a symbol of comfort and joy across various cultures. From the fluffy stacks drenched in maple syrup of North America to the thin, buttery Crêpes of France, each variant tells a story of tradition, innovation, and communal gatherings. The Taste Atlas, in its meticulous exploration, has sought to bring to light these stories, offering a glimpse into the world's culinary heritage through the lens of this universal favourite.

The Dosa, with its origins steeped in the rich culinary traditions of Southern India, stands as a testament to the artistry and ingenuity of Indian cuisine. Crafted from a fermented batter of rice and lentils, this crispy, golden delight is a harmonious blend of subtle flavours and textures. It is traditionally served with a collection of accompaniments including fragrant sambar, a lentil-based stew, and a variety of chutneys, each adding layers of complexity and zest to the dish.

As the lifestyle connoisseur seeks to expand their culinary horizons, it becomes imperative to explore these gastronomic treasures that have captivated hearts and palates across the globe. The inclusion of the Dosa in the Taste Atlas's top ten pancakes is a beckoning for epicureans to delve into the rich tapestry of Indian cuisine, and by extension, to appreciate the diversity and depth of flavours that the world has to offer.

This exploration of the world's finest pancakes is but a glimpse into the boundless realms of culinary excellence that await the discerning and adventurous. Let us then, with eager forks and open hearts, set forth on this gastronomic voyage, celebrating the rich, the exquisite, and the sublime that adorn our global dining table.

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