Spice Up Your Sides: Flavorful Raita Recipes From Around India

From classic cucumber raita to innovative types of raita, these best raita recipes will spice up your sides and delight your taste buds.

Published On Mar 30, 2024 | Updated On Mar 30, 2024

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In Indian cuisine, raita is a versatile and refreshing side dish that adds a burst of flavour and coolness to any meal. Made with yoghurt and a variety of herbs, spices, and vegetables, raita comes in many delicious variations, each with its unique taste and texture. From the creamy and soothing cucumber raita to the spicy and tangy onion raita, there's a raita recipe to suit every palate. Let's read about some best raita recipes from different regions of India that are sure to elevate your dining experience.

Here are some of the best raita recipes you should try

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Cucumber raita is a classic Indian side dish that is both refreshing and cooling, making it the perfect accompaniment to spicy curries and biryanis. To make cucumber raita, simply grate cucumber and squeeze out excess water. Mix it with thick yoghurt, chopped mint leaves, roasted cumin powder, salt, and a pinch of red chilli powder for added flavour. Garnish with fresh coriander leaves and serve chilled for a refreshing burst of taste.

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Boondi raita is a crunchy and savoury side dish made with fried chickpea flour balls called boondi. To prepare this boondi raita recipe, soak the boondi in warm water for a few minutes to soften, then drain and squeeze out excess water. Mix the soaked boondi with yoghurt, roasted cumin powder, black salt, and chopped coriander leaves. Allow the flavours to meld together for at least 30 minutes before serving. This boondi raita recipe adds a delightful crunch to any meal and is especially popular during festive occasions.

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Tomato onion raita is a tangy and flavorful side dish that pairs well with a variety of Indian dishes and is famous as a biryani raita. To make tomato onion raita, finely chop tomatoes and onions and mix them with yoghurt, chopped green chillies, roasted cumin powder, salt, and a squeeze of lemon juice. Garnish with chopped coriander leaves and serve chilled for a refreshing and zesty biryani raita with your favourite biryani.

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Palak raita is a nutritious and vibrant side dish made with fresh spinach leaves and yoghurt. To prepare palak raita, blanch spinach leaves in boiling water for a few minutes, then drain and finely chop them. Mix the chopped spinach with yoghurt, grated ginger, roasted cumin powder, salt, and a pinch of chaat masala for added flavour. Palak raita is not only delicious but also packed with vitamins and minerals, making it a healthy addition to any meal.

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Pineapple raita is a sweet and tangy side dish that adds a tropical twist to your meal. To make pineapple raita, finely chop fresh pineapple and mix it with yoghurt, roasted cumin powder, black salt, and a pinch of black pepper. Garnish with chopped mint leaves for a refreshing and aromatic touch. Pineapple raita pairs well with spicy Indian curries and grilled meats, adding a burst of flavour and freshness to every bite.

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Mint and coriander raita is a refreshing and aromatic side dish that adds a burst of freshness to any meal. To make this raita, blend fresh mint leaves and coriander leaves with yoghurt until smooth. Add finely chopped green chillies, roasted cumin powder, salt, and a pinch of sugar for balance. Garnish with a sprig of mint and serve chilled for a cooling and flavorful accompaniment.

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Beetroot raita is a vibrant and colourful side dish that is as visually appealing as it is delicious. To prepare beetroot raita, grate boiled beetroot and mix it with yoghurt, roasted cumin powder, salt, and a squeeze of lemon juice. The natural sweetness of the beetroot pairs beautifully with the tanginess of the yoghurt, creating a harmonious balance of flavours. Garnish with chopped coriander leaves for a finishing touch. Beetroot raita not only adds a pop of colour to your meal but also provides a nutritious boost of vitamins and minerals.


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