In Millets, We Believe: Discover Indian Restaurants Whipping Up A Feast With Millets

Embark on a culinary journey like no other with restaurants across India that offer innovative millet-based menus in celebration of the International Year of Millets.

Published On Aug 31, 2023 | Updated On Mar 08, 2024


If you're someone who treasures the blend of wholesome eating and delightful taste, your search ends here. We've curated a selection of eateries that offer menus centred around millets, presenting a fusion of exceptional taste and nutrition that will leave you feeling in the pink of health.

In a concerted effort to raise awareness about the nutritional advantages of millets, the Food and Agriculture Organization and the United Nations have designated 2023 as the International Year of Millets. India is actively partaking in this initiative, with restaurants ingeniously crafting distinct millet-based menus. These offerings allow you to relish the essence of traditional grains with a contemporary twist, contributing to a culinary experience that is both modern and wholesome.

Here are 6 eateries that offer delightful menus infused with the goodness of millet

Elevating the Year of Millets, Native Bombay presents an exclusive culinary journey titled 'Millets At Native.' This innovative menu showcases an array of flavorful dishes crafted from a diverse range of millets sourced from various corners of India. This culinary offering not only celebrates the country's vibrant diversity but also pays tribute to its rich cultural heritage. From the delectable Rajgira Seekh Kebab of Uttar Pradesh to Rajasthan's rustic Bajre ki Pasali and Goa's tantalising Masli Dangar Kodu served with Balchao dip, the appetisers promise an unforgettable start. The main course boasts the likes of Gujarat's Bajre Gondh Khichdi with a touch of mustard, the royal Zarda Pulao Kangani from Lucknow, and Kashmir's delectable Lal Saag Ghosht. And, let's not overlook the delectable desserts – Maharashtra's Jav Ka Meetha and Punjab's exquisite Kutki Phirni – a sweet conclusion to this millet-infused culinary journey.
Where: Mumbai

Nestled in the enchanting city of Udaipur, Millets of Mewar stands as a beacon of dedication to wholesome dining and the preservation of authentic Indian flavours, making it a truly distinctive and revitalising culinary destination. The menu boasts an array of delectable millet-based cuisines, providing patrons with the opportunity to savour delightful tastes while upholding their nutritional well-being. Embracing a medley of millet varieties such as finger millet, pearl millet, foxtail millet, and sorghum, the restaurant showcases its commitment to diversity and health-conscious dining. With its inviting ambience and refreshingly unique dining experience, Millets of Mewar emerges as an ideal haven for those seeking nourishing food choices without compromising on taste.
Where: Udaipur

Craving a delightful dining experience that combines exceptional cuisine with refreshing drinks? Look no further than Toast & Tonic. Renowned for its culinary prowess, this establishment seamlessly blends outstanding food and beverages. As a contemporary eatery in India, Toast & Tonic boasts a unique focus on health consciousness by offering an array of millet-based dishes. With a contemporary twist on traditional grains, this restaurant showcases its commitment to modern gastronomy. What sets them apart is their dedication to sustainability, evident in their from-scratch kitchen approach, where culinary magic unfolds. Embracing an ethos of zero waste production, Toast & Tonic ingeniously utilizes nearly every part of ingredients, from roots to leaves. Their diverse menu caters to all palates, featuring appetisers, main courses, and satisfying desserts – all ingeniously crafted from millet. Discover a culinary journey that's both delicious and mindful at Toast & Tonic.
Where: Mumbai and Bangalore

Indulge in the culinary delights of The Millet Express, where a mouthwatering millet-based menu awaits. From classic offerings like idli, uttapam, and dosa to satisfying rice bowls, their menu showcases the simplicity and versatility of millets. For those with a penchant for the exceptional, their assortment of ragi dishes offers a flavorful twist. Beyond this, the restaurant presents a delectable array of dishes crafted from foxtail millet, adding a touch of novelty to your dining experience. Indeed, there's a certain allure in savouring a meal prepared with the wholesome goodness of millets, making The Millet Express a culinary destination worth savouring.
Where: Hyderabad and Bangalore

Seeking nutrient-packed millet bowls and rejuvenating cuisine that nourishes the soul? Look no further than Out of the Blue restaurant. A haven for health-conscious diners, this establishment offers a menu brimming with leafy greens and gluten-free delights. Their repertoire of healthful bowls caters to both vegetarian and non-vegetarian preferences, embodying a diverse and inclusive culinary approach. With a contemporary perspective on nutrition, Out of the Blue provides the ideal setting for indulging in delicious fare without the weight of guilt. Whether you're yearning for a burst of flavour or a rejuvenating meal, this restaurant is the perfect destination to satiate your cravings while embracing a health-conscious lifestyle.
Where: Mumbai

For food enthusiasts, a visit to Virat Kohli's restaurant, One8 Commune, is an essential experience. The restaurant's recent menu revamp showcases a range of nutritious meal choices and delectable millet-based offerings. The newly curated selections emphasize vegetarian cuisine while ensuring that flavours remain uncompromised. The menu boasts a fusion of superfoods, millets, and grains as primary components, aligning with health-conscious preferences. Catering to diverse dietary preferences, One8 Commune has also introduced special options for vegans, enhancing the inclusivity of its culinary offerings.
Where: Delhi, Kolkata, Pune, Mumbai

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