_1683683721375_thumb_1200.png?w=1200&q=75&fm=webp)
India's capital city, Delhi, is a fusion of many different cultures and cuisines. The city is renowned for its thriving food scene, which offers something for every taste and desire. Northeastern Indian food stands out as a special and distinctive offering among the numerous other cuisines that can be found in Delhi.
There are numerous tribes and ethnic groups living in India's northeast, each of which has its own unique culture and food. The use of straightforward but tasty ingredients and a focus on locally grown, fresh foods are characteristics of this region's cuisine. In order to give the depth and complexity of the meal, the Northeast's cuisine is renowned for its use of herbs and spices.
The cuisine of northeast India has grown in popularity in Delhi over time, and there are now numerous northeast restaurants and eating establishments serving a range of foods from the area. These eateries offer a platform for lesser-known regional cuisines and specialities in addition to the classic northeast fare.
Momos are one of the northeast's most well-liked delicacies that have developed a devoted following in Delhi. Momos are available at each and every corner in Delhi, and everyone has a favourite momo-vendor that they are loyal to. Thukpa, a substantial soup with noodles, veggies, and meat, is another well-known northeast meal. Comfort food like thukpa is ideal on a chilly winter night.
There are plenty of additional northeast delicacies worth trying besides momos and thukpa. These consist of fermented soybean meals, curries with bamboo shoots, and smoked meat dishes. Each dish is distinctive and delivers a taste of the varied and rich Northeast cuisine.
The utilisation of fresh, locally obtained ingredients is one of the reasons why northeast cuisine has become more well-liked in Delhi. Some of India's tastiest and healthiest foods are produced in this area thanks to its rich natural resources and fertile terrain. Additionally, recipes that are not only delicious but also nutritious and wholesome have been developed as a result of the emphasis on straightforward yet flavorful ingredients and cooking methods.
The popularity of northern food has recently resulted in a large number of northeastern restaurants in Delhi and many more coming up. These northeastern restaurants offer a distinctive and cutting-edge eating experience by serving classic meals with a contemporary touch.
1. Angami Naga Kitchen, Safdurjung Enclave for Naga food
Angami Naga Kitchen is the place to go if you want to sample traditional Naga food. This northeastern restaurant, which is situated in Safdarjung Enclave, offers some of the best Naga specialities, including smoked pork, bamboo stalk curry, and fish dishes.
The restaurant has a cosy, welcoming ambience that is modest yet sophisticated. The staff is always happy to recommend dishes and go through the materials and cooking methods used in each dish. Service is swift and welcoming.
The fish in bamboo shoot curry, the chicken with black sesame seeds, and the smoked pork with bamboo shoot curry are a few of Angami Naga Kitchen's must-try items. You will be satiated by the taste, spiciness, and plenty of food. This is one place you must visit if you’re on a hunt to try out different northeastern restaurants in Delhi
Location: Humayun Pur Rd, Block B6 Extension, Humayunpur, Safdarjung Enclave
Timings: 12 pm to 11 pm
Cost for two: Rs 1000–1200
2. Yeti, Malviya Nagar for Himalayan food
Yeti is a well-known northeastern restaurant serving delectable Himalayan food from the northeastern region in India, as well as Tibet, that is situated in the centre of Malviya Nagar. With wooden tables and chairs, antiques, and prayer flags hanging from the walls, the decor is rustic.
Momos, thukpa, and Tibetan bread Ting Mo are just a few of the delicacies available on the Yeti restaurant's menu. The mutton momos, the thukpa with chicken or pork, and the Tibetan butter tea are a few of the must-try items at this eatery.
The personnel at Yeti provides quick and effective service, and they are educated about the menu items and the ingredients utilised in each dish. This is one of the most popular northeastern restaurants in Delhi
Location: 52, Malviya Nagar Rd, Khirki Extension, Malviya Nagar
Timings: 12 noon to 11 pm
Cost for two: Rs 800–1000
3. Oh! Axom, Safdurjung Enclave for Assamese food
Safdurjung is home to a northeast restaurant called Oh! Axom serves delicious and genuine Assamese food. The décor of this restaurant is minimal and unique, with walls decorated with tiny traditional Assamese items.
Fish curries, meat meals, and vegetable stews are among the several foods on the Oh! Axom menu. a few of. The fish tenga, the fish with bamboo shoots, and the pitha (Assamese rice cakes) are some of the must-try items at this restaurant.
The staff at Oh! Axom provides prompt, pleasant service, and they are always delighted to recommend dishes and go through the ingredients and preparation methods for each one.
Location: 93 Shop no 3 ground floor, Humayunpur, Safdarjung Enclave
Timings: 12 pm to 3 pm and 7 pm to 11 pm
Cost for two: Rs 1000–1200
4. Dzukou Tribal Kitchen, Vasant Kunj for tribal northeastern food
VK’s Dzukou Tribal Kitchen offers a distinctive dining experience and serves up regional cuisine from the different tribes of Nagaland. This northeast restaurant is renowned for its homely atmosphere, which features modest furnishings and traditional Naga designs decorating the walls.
There are many different foods on the menu at Dzukou Tribal Kitchen, including smoked meats, seafood dishes, and vegetable stews. The bamboo shoot chicken, the pork with akhuni, and the smoked pig ribs are a few of the delicacies you must taste at this restaurant.
Location: Vasant Arcade, Shop No. 1, 2nd Floor, Nelson Mandela Marg, next to Fabindia Overseas Pvt Ltd, Vasant Kunj
Hours: 12 pm to 10 pm
Cost of a two-person meal: Rs 1000–1200
5. Mizo Diner, Safdarjung for flavours of Mizoram
With a flavour of the lively gastronomic culture of Mizoram, Mizo Diner is a hidden gem in none other than Safdarjung, which we now know is home to many northeast restaurants in Delhi. The eatery serves up classic meals including Vawksa Rep, a fiery pork curry, and Bai, a vegetable stew with chicken or pork. The robust and distinctive flavours make for an absolutely amazing dining experience.
Warm and friendly, with colourful decor that captures the vivid culture of Mizoram, is how Mizo Diner’s ambience may be described.
Location: Ground Safdarjung Enclave 85 B5 Market Near Anupam Sweets, Humayunpur
Timings: 12 pm to 9 pm
Cost for two: Rs 800-1000
North-eastern food has a very unique monsoon menu, which you must ask for if you ever visit any of these restaurants during the monsoon season. And if northeastern cuisine doesn’t float your boat, don’t worry, we’ve got a list of the best Italian restaurants in Delhi too.
Disclaimer: The details mentioned throughout this blog are sourced from publicly accessible platforms. At Zeezest, we intend to share factual and verified information. Should there be any inconsistencies or variances in the information provided, please understand that these are entirely unintentional and not meant to mislead.