Easy Palak Rice Recipe: A One-Pot Dish With Spinach & Rice

Discover the magic of easy Palak Rice — a one-pot delight blending spinach and rice for a flavourful, nutritious meal.

Published On Apr 28, 2024 | Updated On Apr 28, 2024


In the world of culinary delights, few dishes offer comfort, nutrition, and simplicity quite like Palak Rice. This one-pot wonder seamlessly blends the earthy goodness of spinach with the hearty texture of rice, creating a symphony of flavours that tantalise the taste buds. In this blog, we embark on a journey through the realms of Palak Rice, exploring its origins, nutritional benefits, and most importantly, a step-by-step guide to crafting your own easy Palak Rice masterpiece.


Originating from the landscape of India, Palak Rice holds a cherished place in the hearts and homes of many. It is a dish that embodies the essence of home-cooked comfort, with its roots tracing back to traditional Indian cuisine. Palak, or spinach, not only adds a burst of colour to the plate but also infuses the dish with a plethora of vitamins, minerals, and antioxidants.

Before we delve into the recipe, let's take a moment to appreciate the nutritional powerhouse that is spinach. Packed with vitamins A, C, and K, along with iron, magnesium, and folate, palak is a nutrient-dense addition to any meal. Its high antioxidant content makes it a formidable ally in promoting overall health and well-being. Incorporating palak into your diet not only adds flavour but also boosts your immune system and supports optimal health.

Palak Rice is not just another rice dish; it's a celebration of simplicity and flavour. Whether you're a novice in the kitchen or a seasoned chef, this dish offers a delightful experience for the palate. Its one-pot nature makes it ideal for busy weeknights when time is of the essence, yet a wholesome meal is non-negotiable. Moreover, Palak Rice is a versatile canvas, allowing for endless variations to suit individual preferences and dietary restrictions.


Now, without further ado, let's embark on our culinary adventure and create our rendition of Easy Palak Rice. Here's what you'll need:


  • 1 cup basmati rice
  • 2 cups fresh spinach leaves (washed and chopped)
  • 1 onion (finely chopped)
  • 2 tomatoes (diced)
  • 2 cloves garlic (minced)
  • 1-inch ginger (grated)
  • 1 green chilli (finely chopped)
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh coriander leaves for garnish

Palak Rice recipe: 

  1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain and set aside.
  2. In a large pan or pot, heat the cooking oil over medium heat. Add the cumin seeds and let them splutter.
  3. Add the finely chopped onions to the pan and sauté until they turn translucent.
  4. Stir in the minced garlic, grated ginger, and chopped green chilli. Sauté for another minute until fragrant.
  5. Add the diced tomatoes to the pan and cook until they soften and release their juices.
  6. Now, it's time to add the star ingredient – chopped spinach. Mix well with the onion-tomato mixture and let it cook down until wilted.
  7. Season the mixture with turmeric powder, garam masala, and salt to taste. Stir to combine all the flavours.
  8. Gently fold in the soaked basmati rice, ensuring that it's evenly coated with the spinach mixture.
  9. Pour in enough water to cover the rice completely (approximately 2 cups). Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked through and fluffy.
  10. Once the rice is cooked, fluff it gently with a fork. Garnish with fresh coriander leaves for a burst of freshness.
  11. Voila! Your Easy Palak Rice is ready to be served piping hot. Pair it with a dollop of creamy yoghurt or a side of crispy papad for a truly satisfying meal.


While the classic Palak Rice recipe is a timeless favourite, don't hesitate to get creative and experiment with different ingredients and flavours. Here are a few variations to spark your culinary imagination:

  1. Add cooked chickpeas or paneer cubes for an extra protein boost.
  2. Substitute brown rice or quinoa for a healthier twist.
  3. For a spicier kick, increase the number of green chillies or add a pinch of red chilli powder.
  4. Transform your Palak Rice into a complete meal by serving it alongside Dal Palak Khichdi, a nutritious combination of lentils, rice, and spinach.

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