Palak Chicken Recipe & Ingredient Guide

Follow a step-by-step guide to create the perfect palak chicken at home, featuring a blend of spices and greens.

Published On Apr 01, 2024 | Updated On Apr 01, 2024


Ah, the art of blending greens with protein to create a dish that's not just a treat to the taste buds but also a bundle of nutrition. Welcome to the realm of palak chicken—a dish where the robust flavours of chicken meet the earthy essence of spinach to dance in a curry that's both visually and gastronomically appealing. In this guide, we're diving deep into the world of palak chicken, exploring every facet from its mouth-watering recipe to the key ingredients that make it a must-try dish. So, grab your aprons, and let's embark on this flavorful journey together.

Before we dive into the whirlpool of spices and greens, let's take a moment to appreciate the origins of this delightful dish. Palak chicken, or chicken palak curry, as it's fondly called, finds its roots in the rich culinary traditions of the Indian subcontinent. It's a perfect marriage between the nutritional powerhouse palak (spinach) and the universally loved chicken, simmered together with a medley of spices that tickle your palate and soothe your soul. Not just a feast for your taste receptors, this dish is a vibrant canvas of greens with chunks of chicken, painting your plate with the promise of health and happiness.


The magic of palak chicken masala lies in its simplicity and the harmony of ingredients that come together to create a symphony of flavours. Here's what you'll need to summon this delightful dish to your table.

For the chicken:

Chicken: 1 kg, cut into medium-sized pieces
Yoghourt: 1 cup, whisked
Turmeric powder: 1 tsp
Red chilli powder: 1 tsp
Salt: To taste

For the Palak puree:

  • Spinach (Palak): 500g, washed and cleaned
  • Green chilli: 2, adjust to taste
  • Ginger: 1-inch piece
  • Garlic cloves: 4-5
  • The masala base:
  • Onions: 2, finely chopped
  • Tomatoes: 2, pureed
  • Ginger-garlic paste: 1 tbsp
  • Cumin seeds: 1 tsp
  • Garam masala: 1 tsp
  • Coriander powder: 1 tsp
  • Cooking oil: As needed
  • Fresh cream (optional): For garnishing

Begin your culinary adventure by marinating the chicken. Mix the chicken pieces with yoghurt, turmeric, red chilli powder, and salt. Let it rest for at least 30 minutes. This marination is crucial as it ensures the chicken is tender, flavorful, and ready to absorb the goodness of the palak masala.

While the chicken is marinating, blanch the spinach leaves in boiling water for 2-3 minutes, then immediately transfer them to a bowl of ice water. This process retains the vibrant green colour of the spinach. Drain the leaves, and blend them along with green chillies, ginger, and garlic to make a smooth puree.

Heat oil in a pan, and add cumin seeds. Once they start to splutter, add the finely chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and sauté for another couple of minutes. Then, stir in the tomato puree, and coriander powder, and let the masala cook until oil separates from the sides.

Add the marinated chicken to the masala base, and cook until the chicken is tender and cooked through. This could take around 15-20 minutes. Finally, add the spinach puree and let the curry simmer for another 5-10 minutes. Adjust the seasoning as per your taste.

For an added touch of richness, you can stir in some fresh cream before taking the curry off the heat. This step is optional but highly recommended for those who enjoy a bit of creaminess in their curry.

The beauty of the chicken palak recipe lies in its versatility. Serve it hot with naan, roti, or steamed rice, and you have a comforting meal that's hard to resist. The creamy texture of the curry, coupled with the tender chicken pieces and the nutritional goodness of spinach, makes it a well-rounded dish.

Embarking on the journey to make palak chicken at home is not just about feeding your stomach; it's about nourishing your soul with the goodness of greens and the wholesomeness of chicken, all wrapped up in an aromatic curry. The palak chicken ingredients are simple, the process straightforward, and the result? Divine. So, what are you waiting for? Dive into the green goodness and let the flavours of this magnificent dish take you on a culinary adventure like never before. Happy cooking!

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