Mumbaikars have been hunting for the best sushi in Mumbai in recent years, contributing to several fine dining Japanese establishments opening up in the city! The best sushi restaurants in Mumbai offer both classic and modern Japanese cuisine, with some branches open around the globe, with chefs hailing from India and across the world taking the lead. Here is a compilation of some of the best sushi restaurants in Mumbai, perfect for anyone searching for a place to grab some sushi, some hearty ramen, or other big meals in a vibrant setting.
Best sushi in Mumbai
Kuuraku for their fusion Japanese cuisine
Thanks to the compound Japanese phrase ‘kuu-raku’, which means "eating with enjoyment, diners usually follow suit. Kuuraku, like the vast majority of Japanese restaurants in India (with a small exception), serves a fusion of Japanese cuisines. Upon arrival, you will discover that the best approach to navigate the extensive menu—which begins with five pages of yakitori and continues with appetisers, salad, gyoza, tempura, sushi, donburi, curry, ramen, and desserts—is to ask about staff suggestions. With a pool of fragrant, sweet-savoury soaking sauce, the agedashi dofu is lavish, crunchy, and silky; a lightly charred, perfectly juicy kuuraku yaki of chicken thighs wrapped in glossy, crisp, slick skin is wildly delicious; and the veggie shoyu ramen is light, flavourful, and springy. With its luscious mango sauce and velvety almond jelly, the annin tofu dessert is like floating on a cloud. The food is irresistible – what else can you expect from one of the best sushi restaurants in Mumbai!
Koko for the delicious take on Cantonese and Japanese dishes
Modern Cantonese and Japanese meals are prepared by chef Eric Sifu at KOKO- which we guarantee will be one of the best meals of your life! Some of the most popular sushi rolls include the Goji Berry Sushi Roll, Mamenori Roll, Spicy Tofu Maki Roll, and Wild Salmon and Truffle Roll. The KOKO Signature Roll—prawn tempura with KOKO sauce—the Hamachi Carpaccio, the Wild Salmon and Truffle Roll, the Spicy Tofu Maki Roll, the Mamenori Roll, and the Goji Berry Sushi Roll are the absolute must-try options on the sushi menu. Japanese prawn tempura, edamame black rice with burnt garlic, and roast duck are some of the other standout dishes on the menu. This eatery is one of the best sushi places in Mumbai!
Wasabi by Morimoto for its iconic dishes
Wasabi by Morimoto is a legendary restaurant, and is one of the best sushi restaurants in Mumbai-that serves exquisite Japanese cuisine in a chic setting with views of the Gateway of India. The restaurant's skilled chefs, headed by Iron Chef Morimoto, prepare traditional Japanese dishes using only the freshest ingredients flown in from Japan. The Spicy Yaki Shiitake, Tekka Maki, and Nego Toro Maki sushi rolls, together with the White Fish Carpaccio, Black Cod Miso, and Wasabi Crème Brulee, are our top picks.
Foo for its delicious sushi at an affordable price
Foo, which has several locations in Mumbai, is where you must go for affordable Japanese or Chinese food. The Foo Vegan Maki, Peruvian Lobster Roll, and Truffle Togarashi Black Rice Maki are all delicious options. In addition, the restaurant has a new location in Andheri, which has a lovely outdoor dining space- so if you want to satisfy your fancy cravings, you must visit Foo, which is lighter on your pocket and also happens to be one of the best sushi restaurants in Mumbai!
Wakai for its take on modern Japanese cuisine
Wakai's cosy ramen shops instantly transport you to the vibrant streets of Tokyo. The restaurant's vibrant decor and live sushi bar have made it famous for its modern Japanese cuisine. Using only the finest ingredients imported from Tokyo's Toyosu Market and prepared traditionally, Chef Parvez Khan has prepared a variety of meals. In particular, we recommend the Black Cod Miso, Wasabi Cornettos, Yellowtail Carpaccio, Spicy Crispy Maki Roll, Lobster Robatayaki, Kokonatsu Tortino, and Alaskan King Crab dishes. This is one of the best sushi places in Mumbai for contemporary Japanese cuisine!
Izumi for its unique take on Japanese cuisine
With 54 seats, a live sushi bar and what is widely regarded as the country's greatest ramen, the 1,500-square-foot Izumi in Bandra keeps things light and airy. Nooresha Kably, head chef and co-owner of Izumi, used to run a delivery service and has transformed this space that is buzzing with celebrities and also happens to be Deepika Padukone’s chosen spot for her sushi fix! She has a remarkable talent for strong flavours and daring ingredients. Five years after opening, their inventive spins on classic dishes like sashimi salad, shoyu Chinese vegetarian ramen, and hamachi truffle soup with wasabi jelly continue to be crowd favourites.
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Koishii for its Nikkei cuisine
Koishii, a trendy new restaurant, is bringing Nikkei cuisine to town, which combines elements of Japanese and Peruvian flavours. This restaurant, perched on the 37th story of The St Regis's The Penthouse, has an elegant post-industrial ambience with an antique metal cage bar. The Mango Ceviche, Watermelon Carpaccio (cooked slowly for eight hours), Hamachi Ceviche, Corn Ceviche, Salmón Tropical, and Seco Norteño (lamb shank) are some of the signature items on their large menu.