9 South Indian Snacks To Try At Tea Time

Make your tea time better with this snacks.

Published On Apr 26, 2023 | Updated On Mar 08, 2024

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South Indian food is renowned for its flavourful and nutritious vegetarian options. South Indians frequently choose dal-based snacks among the many vegetarian options to pick from. These snacks are ideal for evening tea or as an appetiser before a meal because they are tasty and healthy.

Made from chana dal, masala vada is a well-liked snack in South India. After being soaked and crushed, the dal is combined with herbs, spices, and chopped onions. After shaping the ingredients into flat patties, it is deep-fried till golden brown. Masala vada is the ideal snack since it is soft on the inside and crispy on the outside.

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Made with urad dal, medhu vada is a traditional South Indian snack. After being soaked and crushed, the dal is combined with herbs and spices. After shaping the mixture into rounds the shape of donuts, it is deep-fried till crispy. Traditional accompaniments to medu vada include sambar and coconut chutney.

Made from chana dal, chana dal bhajji is a spicy and crunchy snack. Spices, onions, and green chilies are added to the dal after it has been soaked and crushed. After that, the mixture is fried in oil till golden brown. For rainy days, chana dal bhajji is ideal and goes well with tea.

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Chana dal and rice flour are used to make this crispy, crunchy snack. The soaking chana dal, spices, and herbs are combined with the flour. After shaping the mixture into thin rounds, it is deep-fried until crispy. Thattai is a beloved festival snack that keeps well in storage.

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Chana dal and toor dal are combined to make this classic South Indian snack known as paruppu vadai. Onions, green chilies, and spices are added after the dal has been soaked and pounded. After that, the mixture is formed into little patties and deep-fried till golden and crispy. The paruppu vadai is excellent with coconut chutney for after tea.

Chana dal and urad dal are combined to make this tasty snack known as dal vada. Onions, green chilies, and spices are added after the dal has been soaked and pounded. Little balls of the mixture are then formed and deep-fried till crispy. Dal vada is a delicious snack that goes well with coconut chutney and is ideal for rainy days.

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Made with urad dal and rice flour, masala paniyaram is a light and fluffy snack. Vegetables, spices, and herbs are added to the batter before it is placed into a paniyaram pan to cook. The outcome is a tasty and nutritious snack that can be enjoyed with coconut chutney.

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Kozhukattai is a chana dal and rice flour-based steaming snack. The soaking chana dal, spices, and herbs are combined with the flour. After that, the mixture is formed into little balls and steamed until done. During festivals, kozhukattai is a well-liked food that is often served with coconut chutney.

Made from roasted chana dal, jaggery, and ghee, chana dal ladoo is a tasty and wholesome snack. Jaggery, ghee, and spices are added to the pounded dal before it is formed into tiny balls. Those who enjoy sweets should try the chana dal ladoo.

If South Indian snacks are not your first choice, don’t worry. There are plenty other Indian snack items you can choose from. And, plenty of quick snack recipes you can try too. If you like something sweet, try a few teatime cakes


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