8 Vermicelli Dishes To Help You Make Your Diet A Delightful Mix Of Taste And Health

Used in various shapes, forms and cultures, vermicelli is as healthy as it is easy to cook. Here are some interesting vermicelli dishes to add a burst of taste and nutrition to your diet.

Published On Mar 30, 2024 | Updated On Mar 30, 2024

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Vermicelli, a form of usually rice-based noodles, is a popular food ingredient, especially in Asian countries. Vermicelli is considerably healthier than many other types of noodles. Vermicelli dishes are a part of many countries and their food culture. Lighter and much easier to digest, the vermicelli noodle has become quite popular over time. As people look to balance their cravings with their health, vermicelli noodles have appeared as one of the most frequently used ingredients in dishes such as salads, soups, desserts and more. 
Although vermicelli is usually rice-based, several different types of vermicelli are also available. You can find vermicelli pasta in Italy, the rice-based vermicelli noodles used in Asian countries, a semolina-based type that is more common in India and neighbouring areas, etc. These different types of vermicelli prove that this type of noodle has become popular globally and is used frequently in recipes. You can commonly find a recipe for rice vermicelli in countries like Thailand, China, Indonesia, Malaysia and many others. Read on, to learn more about popular vermicelli recipes and try them at home.

Here are some vermicelli dishes to try in your kitchen

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A famous vermicelli recipe, vermicelli kheer or payasam, as it is also known, is a popular Indian dessert, especially in South India. An alternative to the rice-based kheer, this dessert recipe is not only delicious but also, it is easier to digest. The best part is that for all its heavenly taste, it is a relatively easy vermicelli recipe. Usually made with ingredients including milk, dry fruits, sugar and vermicelli, vermicelli kheer is made especially on auspicious days such as festivals, weddings, feasts, etc.

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Another simple vermicelli recipe, this popular Lebanese delicacy is perfect for all those times when you are craving simple yet comforting food. Also known as ‘kafta soup’, it is an intricate mix of tangy tomato broth, vermicelli noodles and juicy meatballs. This simple vermicelli recipe is one of the heartiest yet filling recipes to try and make, especially when you want to fix a quick meal.

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Shavige bath, or shavige upittu, is a popular South Indian vermicelli-based dish. This recipe is usually made for breakfast. This vermicelli recipe consists of vermicelli, vegetables and aromatic spices, all cooked together and making for a delicious dish. One of the best vermicelli recipes in India, this famous breakfast dish has gradually travelled to kitchens all over the country, relished by people from all corners of India.

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A famous Asian recipe, especially in Taiwanese, Chinese and other such cultures, this is one easy vermicelli recipe but very filling and packs a punch of flavour. One of the most well-liked versions of this recipe is the Taiwanese vermicelli stir-fry. This delicious recipe mixes vermicelli noodles, vegetables, and meat like pork, chicken, etc., in one fragrant concoction. If you want to make vermicelli in a new, different way, this recipe is a must-try.

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One of the best vermicelli recipes in Asian culture is the bihun goreng. Also known as ‘mee hoon Goren,’ this recipe is especially popular in places like Indonesia, Malaysia, Singapore, etc. Made with rice-based vermicelli noodles, chicken or other meats, eggs, vegetables and a medley of sauces and spices, it is a quick, easy and popular street food dish. Make this at home to explore a burst of mouth-watering new flavours and tastes.

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This Thai recipe combines the deliciously spicy and vibrant flavours of Thai cuisine with delicate vermicelli noodles, making for a perfectly balanced dish. A popular recipe for rice vermicelli, this salad is a delight to taste, especially on hot days. The salad is just the perfect amount of spicy yet refreshing and light, thus becoming a popular choice for people.

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It is a famous Vietnamese delicacy and is also known as ‘Bun Ga’ locally. This refreshing, hearty soup is something that you can relish any time, whether during winter or summer. The recipe consists of a flavourful broth made from aromatic spices, vegetables, vermicelli and occasionally meat. This soup is the perfect recipe to try if you want to explore Vietnamese food.

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A recipe usually made during festivals, this sweet dish is found in regions like India, Afghanistan, Pakistan and other countries in Central Asia. Made especially for Eid and during the month of Ramadan, this delicacy will be one of the best desserts you will taste. It is usually made with ingredients like milk, dates, dry fruits, nuts, whole spices, vermicelli, etc., making it hard to resist this royal treat.


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