5 Wine Cocktails For A Sparkling Mother’s Day

A glass of cocktail and gratitude is the perfect way to celebrate the superwoman in your life.

Published On May 07, 2021 | Updated On Mar 05, 2024


There is something about a bottle of bubbly that instantaneously puts you in a celebratory mood. So, what better occasion than Mother’s Day to pop a bottle? Tell your mum to sit back, relax and enjoy a tipple. When you’re done raising a toast to the superwoman in your life, you can settle down with a glass of bellini or mimosa and catch up over brunch. .

Here are our picks of five delicious sparkling cocktails that will are perfect not just for Mother’s Day but every day.

  1. 140 ml of Champagne
  2. 15 ml Drillaud Crème de Peach Liqueur
  3. 100 ml Peach Purée
  • Pour the peach puree into the bottom of a flute.
  • Pour champagne into the glass and then top up with peach liqueur.
  • Stir lightly and serve.

Recipe by Bar Bellini at Hotel du Cap-Eden-Roc, France

© Moet & Chandon
  1. 25ml white rum
  2. 20ml white wine10ml simple syrup
  3. 10ml lemon juice
  4. 20ml fresh orange juice
  5. 1 egg white
  6. 75ml Moët & Chandon Brut Impérial
  • In an ice-filled cocktail shaker, combine egg white, rum, wine, simple syrup, lemon and orange juice and shake with cubed ice.
  • Mold crushed ice into a ball and place in a large coupe glass, and pour drink around it.
  • Top it with champagne. Garnish with orange peel.

Recipe by Moet & Chandon

© Moet & Chandon
  1. 15ml Agave Syrup
  2. 2 dashes of grapefruit bitters
  3. 1 dash orange flower water
  4. 100ml Moët & Chandon Brut Impérial
  • Pour all the ingredients into the coupe glass and top with champagne.
  • Garnish with edible flowers.

Recipe by Moët & Chandon

© Fruzzante
  1. 20ml gin
  2. 20ml hibiscus and rose syrup
  3. 20ml litchee juice
  4. Strawberry Fruzzante
  • Stir all ingredients with ice and strain into a coupe glass
  • Top up with Strawberry Fruzzante.
  • Garnish with an ice block and rose petals.

Recipe by Ami Shroff for Fruzzante

© The Little Easy,  Mumbai
  1. 30 ml gin
  2. 15 ml Lime Juice
  3. 15 ml simple Syrup
  4. 60 ml sparkling Wine
  5. Twisted Lime Peel
  • Add gin, lime juice and simple syrup to a shaker.
  • Shake well, strain in a flute.
  • Top up with sparkling wine.

Recipe by The Little Easy, Mumbai

Photo: Shutterstock