5 Wine Cocktails For A Sparkling Mother’s Day

A glass of cocktail and gratitude is the perfect way to celebrate the superwoman in your life.

Published On May 07, 2021 | Updated On Mar 05, 2024

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There is something about a bottle of bubbly that instantaneously puts you in a celebratory mood. So, what better occasion than Mother’s Day to pop a bottle? Tell your mum to sit back, relax and enjoy a tipple. When you’re done raising a toast to the superwoman in your life, you can settle down with a glass of bellini or mimosa and catch up over brunch. .

Here are our picks of five delicious sparkling cocktails that will are perfect not just for Mother’s Day but every day.

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  1. 140 ml of Champagne
  2. 15 ml Drillaud Crème de Peach Liqueur
  3. 100 ml Peach Purée
  • Pour the peach puree into the bottom of a flute.
  • Pour champagne into the glass and then top up with peach liqueur.
  • Stir lightly and serve.

Recipe by Bar Bellini at Hotel du Cap-Eden-Roc, France

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© Moet & Chandon
  1. 25ml white rum
  2. 20ml white wine10ml simple syrup
  3. 10ml lemon juice
  4. 20ml fresh orange juice
  5. 1 egg white
  6. 75ml Moët & Chandon Brut Impérial
  • In an ice-filled cocktail shaker, combine egg white, rum, wine, simple syrup, lemon and orange juice and shake with cubed ice.
  • Mold crushed ice into a ball and place in a large coupe glass, and pour drink around it.
  • Top it with champagne. Garnish with orange peel.

Recipe by Moet & Chandon

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© Moet & Chandon
  1. 15ml Agave Syrup
  2. 2 dashes of grapefruit bitters
  3. 1 dash orange flower water
  4. 100ml Moët & Chandon Brut Impérial
  • Pour all the ingredients into the coupe glass and top with champagne.
  • Garnish with edible flowers.

Recipe by Moët & Chandon

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© Fruzzante
  1. 20ml gin
  2. 20ml hibiscus and rose syrup
  3. 20ml litchee juice
  4. Strawberry Fruzzante
  • Stir all ingredients with ice and strain into a coupe glass
  • Top up with Strawberry Fruzzante.
  • Garnish with an ice block and rose petals.

Recipe by Ami Shroff for Fruzzante

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© The Little Easy,  Mumbai
  1. 30 ml gin
  2. 15 ml Lime Juice
  3. 15 ml simple Syrup
  4. 60 ml sparkling Wine
  5. Twisted Lime Peel
  • Add gin, lime juice and simple syrup to a shaker.
  • Shake well, strain in a flute.
  • Top up with sparkling wine.

Recipe by The Little Easy, Mumbai
 


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