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India's 50 Best Dishes - Season 2, Ajay Chopra

Mix, Ferment & Cook

Fermentation is a process followed in Indian kitchens for centuries. From Idlis and dosas in South India to cured meat in North East and pickles made across the country, the list of dishes is endless.
Fermentation is a process followed in Indian kitchens for centuries. From Idlis and dosas in South India to cured meat in North East and pickles made across the country, the list of dishes is endless.

Episode - 23

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Duration - 23 mins

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Ajay Chopra

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