Rakesh Raghunathan visits Sathyamangalam, a bio-reserve region with one of the highest populations of tigers. It's the only point where the Eastern and Western ghats meet.
Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.
The ingenuity of the human mind knows no limit, just like the team at Bar Us in Bangkok. The team has taken a scientific approach to cocktails to create a cocktail menu that is inspired by food ingredients and dishes.