food

Imagine a cocktail inspired by the fragrant 'mallipoo' from Chennai. There is this and more at Singapore's famed The Elephant Room headed by the talented Yugnes Susela.

Romi Purakayastha meets Feruzan Bilimoria, Head of Advocacy Education, Stranger & Sons, who gives her an insight into the Gin revolution in India. She also makes a cocktail for Romi.

Experience the true flavors of Jammu & Kashmir with Kyoor, Chok Wangun, and Basrakh. These dishes epitomize the region's rich culinary heritage, blending local ingredients with tradition for unforgettable flavors and experiences.

Situated in the busy Pottinger Street, Bar De Luxe is one of Hong Kong’s most glamorous bars best known for its authentic Ginza flavour and experience. Influenced by traditional Japanese designs, head bartender Ivin Hui, takes you through the precision of cocktail making and whips up classic drinks as with some modern twists.