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 From seasonal specials to chef-driven launches, explore new menus in Mumbai that are redefining how the city eats right now.


What’s New On Mumbai’s Menus This Season! 

It’s called “City of Joy” for a reason. With winter morning breakfasts in Kolkata shifting from kochuri to the Mughlai favourites like nihari and paya, these slow-cooked, spice-warmth can be equated with comfort.

How Sabir’s Nihari To Zeeshan’s Dal Gosht Define Kolkata’s Winter

Discover how cooking classes in Sri Lanka offer an authentic way to experience local culture, traditions, and flavours beyond sightseeing.

Experience Authentic Sri Lankan Cuisine With A Cooking Class

Unlike the popular perception, Sri Lanka has plenty for vegetarians to feast on. Here's what I tried!

Here's What I Ate In Sri Lanka As A Vegetarian

Mumbai’s dining scene is evolving fast. Discover new restaurants opening in 2026 that are reshaping how the city eats, drinks, and dines.

Mumbai’s Food Scene Gets A Reset With These New Openings In 2026

Don't settle for the overpriced station food. Discover the best of healthy, non-perishable, and energising snacks that you can pack for a seamless train journey. 



Healthy & Mess Free Snacks To Pack For Your Next Train Journey

From a simple meal that provides nourishment to one that rekindles memories of a loved one, food is crucial in our grief too.

Food In Times Of Grief 

Osama Jalali wants to bring alive the delicious legacy of Mughal kitchens and revive the ancient food traditions of India.

The Mughal Kitchen: One Man’s Search For The Lost Recipes Of A Dynasty

Lucknow’s hospitality is reflected in its booming food scene. With many restaurants to choose from, ranging from the most traditional to international cuisines, you will always find the best restaurants in Lucknow. Here are some of our suggestions for some of the best restaurants in Lucknow.


 Best Restaurants In Lucknow To Enjoy The Famous Hospitality Of The City Of Nawabs

Hungry? Let's experience the best English breakfast in Mumbai.

English Breakfast In Mumbai: A Foodie's Guide To The City's Best

5 Mango Dishes That Sum Up A Bengali Summer

When Ma Makhni and Chole sing to you, you know you're in Amritsar.

Amritsar Is Where Buttery Chicken Rubs Shoulders With Bhatti Ka Murg

Restaurant Review: The Oaxacan Cantina Experience Comes To Mehico, Kolkata

chef & host - Ajay Chopra | Zee Zest

Ajay Chopra

Embark on a culinary journey through Uttarakhand's flavours! From smoky Pahadi Paneer Tikka to crunchy Chainsoo and creamy Jhangore Ki Kheer, experience the region's rich culinary heritage in every bite.

Discover the flavours of Uttarakhand with Pahadi Paneer Tikka, Chainsoo, and Jhangore Ki Kheer, embodying the region's rich culinary heritage.

Exploring Uttarakhand's Culinary Delights.

Uttarakhand's Gastronomic Voyage: Pahadi Paneer Tikka to Jangore Ki Kheer.

India's 50 best Dishes - Season 3

Chef Ajay Chopra

 Ajay Chopra

Uttarakhand

North India

Indias 50 Best

Indian Chefs

Indian Recipes

Kheer

Paneer Recipes

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indias 50 best dishes ep-16 without ads

Marketer by day, chef by evening, Rahul Banerjee is a true-blue Mumbaikar with a bottomless appetite for all things food, fitness and travel. A staunch believer in the quote: "cooking is nothing but perfect blend of art and science", through his recipe videos, he shows you how you can whip take the simplest of ingredients to create dishes that hit the soul. 

host - Rahul Banerjee | Zee Zest

Rahul Banerjee

Sookju Namul is a bean sprout salad. Loaded with nutrients, this yummy salad is easy to make and a popular Korean side dish. 

Sookju Namul is a bean sprout salad. This salad is a popular Korean side dish. Learn how to make it at home with zeezest.com. 

Watch Sookju Namul recipe | Simply Korea Ep 5 |  Zee Zest

Sookju Namul

Simply Korea

Korean Recipes

korea_sookju namul

Some recipes passed from generation to generation have a special place in our kitchens and hearts. Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Chef Ajay Chopra shares three classic recipes, Patrode, Ajwain Ke Pakode and Gongura Mutton Curry.

Watch Patt-ay Ki Baat Ep 09 | Revisiting The Traditional Classics

Revisiting The Traditional Classics

Patt-ay Ki Baat

pkb_ep 09

A food enthusiast and an aspiring culinary artist, chef Smit Sagar gives an ode to the great Indian street food with his show 'Taste Ki Gully' on Zee Zest.

chef - Chef Smit Sagar | Zee Zest

Smit Sagar

Neetu plans an exciting Bachelorette party! Join her as she prepares a vibrant living area with bright pinks, blues, and reds, adding floral touches for a lively ambiance. Get ready for fun photo ops with her creative decorations, including Lifesize Flowers and cute paper umbrellas for pinacoladas. Meanwhile, Chef Smit crafts French-inspired delights like Ratatouille on cheese crackers and Orange chocolate fondue with Soufflé pancakes. Indulge in this perfect blend of delicious cuisine and vibra

Neetu organizes a lively Bachelorette party with Chef Smit, offering French-inspired delicacies and vibrant decor. 

Bachelorette Party - Bachelorette Party - Episode 7

Bachelorette Party

House Party Hits

Bachelorette Party Decorations

Party Planning

Bachelor Party

house party hits ep07

Team Zest is the editorial team at Zee Zest that focuses on what's topical and news-worthy for Zee Zest readers.

author - Team Zest | Zee Zest

Team Zest

Taki means joy as well as a waterfall. Saurabh Kale, co-owner, Taki, talks about discovering a little bit of Japan in Singapore through Taki.

Immerse Yourself In Zeezest's Episode 05, Uncovering The Vibrant Bar Scene At Taki, Singapore—A Thrilling Journey Into The City's Nightlife And Trendy Hotspots.

Singapore's Nightlife: Episode 05 - Hottest Bars | ZeeZest

Taki

Hottest Bars - Singapore

Hottest Bars

Singapore

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This Spanish-themed bar in Central Hong Kong pays homage to 13th-century Spanish ruler, Alfonso X of Castile, who also went by the moniker The Wise King. One of the most consistent award-winning bars of Hong Kong, the cosy, intimate lounge with a regal ambience is a popular choice for spirit-forward drinks. Know all about it on this episode of Hottest Bars - Season 2. 

The Wise King, a Spanish-themed bar in Central Hong Kong, is a popular choice for spirit-forward drinks. Know all about it on episode 4 of Hottest Bars - Season 2 on zeezest.com.

The Wise King | Hottest Bars Season 2 | Episode 4

The Wise King - Hong Kong's Spanish-themed Bar 

Hottest Bars - Hong Kong

Hottest Bars Hong Kong

Hong Kong

Cocktail Bar

Cocktails

the wise king hong kong | hottest bars s2 | ep 4

contributor - Romi Purkayastha | Zee Zest

Romi Purkayastha

Co-founder of Madhushala School of Beverage, Simran Singh, talks to Romi Purkaystha about the importance of training before becoming a mixologist professional. She also shares the recipe for a classic Old Fashioned with a risque spin.

Romi Purkayastha meets Simran Singh, co-founder, Madhushala School of Beverage.

Cocktail Queens Episode 5 | Bartending Basics With Simran Singh

Bartending Basics With Simran Singh

Cocktail Queens

Drinks

cocktail queens-ep 05

Kimbap is a popular Korean dish with rice, vegetables, and meat rolled in a nori sheet. Chef Rahul Banerjee shares the detailed recipe. 

Kimbap is a popular Korean dish with rice, vegetables, and meat rolled in a nori sheet. 

Watch Kimbap recipe by Zee Zest

Kimbap

Korean Foods

sk_kimbap

Chef Ajay Chopra uses lettuce leaves, bok choy leaves and turmeric leaves to make Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer. These dishes are a perfect balance of health and flavour. 

Chef Ajay Chopra shares recipes for  Lettuce salad, Bok Choy Prawns and Turmeric Leaf Kheer.