Name: In Conversation With Chef Mirko Febbrile Of Somma, Singapore
Uploaded: 2025-04-25
Description: From heartfelt food memories to hilarious interview moments, this dinner is all flavour, no fuss, and full of charm.

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Chef Mirko Febbrile brings his Puglian roots (and a serious love for butter) to Grand Hyatt Mumbai, while Nikhil Agarwal of All Things Nice curates the wine pairings to perfection. From heartfelt food memories to hilarious interview moments (yes, alligator sashimi was mentioned — no, it’s not on the menu), this dinner is all flavour, no fuss, and full of charm.

From heartfelt food memories to hilarious interview moments, this dinner is all flavour, no fuss, and full of charm.

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In Conversation with Chef Mirko Febbrile of Somma, Singapore

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