contributor - Rituparna Roy | Zee Zest

Rituparna Roy

From collaborations that put local ingredients on the map to hyper-local cuisines finding the spotlight, it's been a fabulously productive year for regional Indian cuisines in 2023.

How Regional Indian Food Defined 2023 | Zee Zest

How Regional Indian Food Defined 2023

For chef Ken Sakamoto, umami flavours of Japan reign supreme—even as he infuses them in his Italian creations at his Michelin-star restaurant Cenci in Kyoto.

Chef Ken Sakamoto Shares Michelin Journey of Cenci in Kyoto

I’d Rather Aim For Balance Than Go Vegetarian: Michelin-Star Chef Ken Sakamoto

Where the mind is without fear and the head is held high.

Nestled amongst the Sonajhuri trees is the sleepy town of Shantiniketan. An educational hub created by Rabindranath Tagore, it is also the perfect destination for a relaxing getaway. Read ZeeZest.com

Where to stay and what to see in Shantiniketan | Zee Zest

A Trip To Shantiniketan Is Your Passage To The Abode Of Peace

A roundup of food, fashion, and fables for a memorable trip

From treks to Tibetan food, from Ruskin Bond to shoemakers, there is much to see and do when you travel to Landour Uttarakhand. For more, visit ZeeZest.com

Travel to Landour | Landour Must See and Must Do | Zee Zest

Landour: The Only Itinerary You’ll Ever Need

A Dhaka-based home chef illustrates how cuisines from the neighbouring regions are similar and yet different.

West Bengal & Bangladesh share many culinary similarities and differences. Here’s how Bangladeshi recipes reflect the region’s shared culture. Read Zeezest.com

What is the Difference Between Bengali And Bangladeshi Cuisine | Zee Zest

Bangladesh’s Culinary Treats Reflect The Cultural Influences Shared With West Bengal

Run by women, they offer fresh meats, fish and a smattering of local vegetables.

Check out our list of the best local dishes to try when you visit the Kong Shops of Shillong in Meghalaya. Read Zeezest.com

Kong Shops and Local Dishes of Shillong, Meghalaya | Zee Zest

6 Local Dishes To Dig Into At The Kong Shops of Meghalaya

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Articles By Rituparna Roy