A Bengaluru-based lifestyle journalist and editor with close to 20 years of experience across various leading publications in India. Priyadarshini's interests lie in food, culture and travel writing.

author - Priyadarshini Nandy | Zee Zest

Priyadarshini Nandy

For Bengaluru’s F&B sector, the deadline factor has been a big topic of discussion every now and then. Finally, the State government has extended the deadline from 11.30pm to 1am across nearly all categories.

For Bengaluru’s F&B sector, the deadline factor has been a big topic of discussion. Finally, the authorities have extended the deadline from 11.30pm to 1am across nearly all categories.

Bengaluru Can Now Officially Party Till 1am | Zee Zest

Bengaluru’s 1 AM Deadline For Bars And Restaurants Gets A Clear Picture 

Chef Srinivasulu A of Gurugram’s Chor Bizarre, put forth a delectable meal at The Ritz Carlton Bengaluru recently, one that took guests through the layered flavours of Kashmir. 

Chef Srinivasulu A of Gurugram’s Chore Bizarre, put forth a delectable meal at The Ritz Carlton Bengaluru recently, one that took guests through the layered flavours of Kashmir. 

Gurugram's Chor Bizarre Hosts A Delicious Popup At The Ritz Carlton Bengaluru

Kashmir Ki Kali On Your Thali

A four-day luxury wellness retreat at a legendary hotel in France is all we need to hit the reset button. 

A four-day luxury wellness retreat in a legendary hotel in France is all we need to hit the reset button. 

For 26,000 Euros, House of Dior Spas Will Transform You This October 

Have 26,000 Euros To Spare? House of Dior Spas Will Transform You This October 

Parsi Dairy Farm has been lacing our palates with pure flavour since 1916. Today, the brand has far more dairy products on its shelves than it did back then, with each as delicious as the other. 


How Parsi Dairy Farm Steals Hearts With Their Delicious Products | Zee Zest

Dear Dairy, How About Some More Kulfis And Mithais? 

Ask anyone in Ahmedabad the name of their favourite eatery and restaurant and they'll show you exactly where to go. That city loves eating out, and if you happen to be there, embrace that vibe. 

Places In Ahmedabad That You Must Eat At Before You Leave The City

Yes, It Is Possible To OD On Deliciousness In Ahmedabad 

Chef Jawad Oumerri from The Oberoi, Marrakech brings his country's culinary heritage with a contemporary touch to Bengaluru and Kolkata.

Chef Jawad Oumerri from The The Oberoi, Marrakech brings his country's culinary heritage with a contemporary touch to Bengaluru and Kolkata.

Chef Jawad Oumerri Of The Oberoi, Marrakech Brings His Treats To India

A Taste Of Morocco: Bringing Spices, Aromas And Tradition Together

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