contributor - Priyadarshini Nandy  | Zee Zest

Priyadarshini Nandy 

The viral trend of coffee that is coffee but also not coffee began in the US in 2023 and is, well, mushrooming’ all over the place now. But is it really as beneficial as brands claim? Let’s take a look. 

The trend of mushroom coffee began in the US in 2023 and went viral in no time. But is it really as beneficial as brands claim? Let’s take a look. 

Mushroom Coffee And What Made It Such A Hit | Zee Zest

Waiter, There’s Some Mushroom In My Coffee!

She admits to come from a 'simple background' with little exposure back in the day but this absolutely confident chef can cook up a storm and make her way into your heart with her Assamese flavours. 

Santa Sarmah, the first runner-up of MasterChef India 2023, plans to make use of whatever platform she gets to popularise Assamese food. 

Chef Santa Sarmah's Love For Assamese Food Is Relentless 

I Can Cook For 100 People All By Myself: MasterChef India Runner-Up Santa Sarmah 

What makes bubble tea so addictive and why can't we get enough of it? Let's find out.

What’s so addictive about bubble aka boba tea and why can’t we get enough of it? Let’s find out…

World Bubble Tea Day: The Rise Of Boba In Bengaluru | Zee Zest

Bengaluru Loves Its Bubble Tea And Business Is Poppin' 

Delhi’s Daryaganj had its first popup in Bengaluru recently, and of course there was Dal Makhani and Butter Chicken on the menu. But there's more to Punjabi food than that, says Amit Bagga, co-founder, CEO and CMO of Daryaganj Hospitality.

Delhi’s Daryaganj had its first popup in Bengaluru recently, and of course there was Dal Makhani and Butter Chicken on the menu.

Why It’s Quite Impossible To Resist Punjabi Food | Zee Zest

Why It’s Quite Impossible To Resist Punjabi Food

From the house of the Tham brothers comes KOKO with its second outlet, and the one in Bengaluru has everything going for it and yet does not have the magic, unless you’re drinking. 

From the house of the Tham brothers comes KOKO with its second outlet, and the one in Bengaluru misses the sweet spot, unless you’re drinking. 

Restaurant Review: KOKO Brings Its Massive Menu To Bengaluru

Restaurant Review: KOKO Bengaluru Misses The Sweet Spot By An Inch, But The Bar Wins

What’s not to love about Jaipur, despite the insane traffic in the old part of the city? It’s got history, amazing food and most of all, blue pottery and beautiful people.

What’s not to love about Jaipur? It’s got history, amazing food and most of all, blue pottery and beautiful people.

Priyadarshini Nandy

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Articles By Priyadarshini Nandy