Contributor - Phorum Pandya | Zee Zest

Phorum Pandya

The traditional south-Indian drink is everywhere - French-pressed and served in a martini glass, turned into consommé, a base for ramen, and as a mixer for heady cocktails. A savoury nose-dive into the versatility of the side dish with a main character  

A savoury nose-dive into the versatility of the rasam, a side dish with a main character  

Adventures Of The Humble Rasam | Zee Zest

Adventures Of The Humble Rasam

Mixologists across India are owning the trend of edible photo prints on to give your drink a visual oomph 

Prints On Cocktails Are What We're Loving RN | Zee Zest 

Print Me A Pretty Cocktail

The Hunger Inc dishes out its fifth offering, Papa’s - a 12-seater in Bandra, Mumbai, determined to break every rule of fine dining with an unapologetically loud celebration 

The Hunger Inc dishes out its fifth offering, Papa’s - a 12-seater determined to break every rule of fine dining with an unapologetically loud celebration

Restaurant Review: You Don't Want To Miss Dinner At Papa's Bandra

Chef Hussain Shahzad Is Hosting A Dinner Party And You Don’t Want To Miss It

In a freewheeling chat, the award-winning chef shares his love for chakundar, exploring street food on his travels and the dynamics of food   


In a freewheeling chat, the award-winning chef, Vineet Bhatia, shares his love for chakundar, exploring street food on his travels and the dynamics of food   


Chef Vineet Bhatia On Indian Food And Things He Loves | Zee Zest

Changing The Perception Of Indian Food Is A Constant Work In Progress: Chef Vineet Bhatia

From Turkish Pide to Tibetan Thentuk, indulge in a unique presentation of the influences that have shaped north Indian cuisine

From Turkish Pide to Tibetan Thentuk, indulge in a unique presentation of the influences that have shaped north Indian cuisine.

Taftoon's New Menu Takes You On A Trip Along GT Road And Beyond

Taftoon BKC’s New Menu Takes You On A Unique Journey Along GT Road And Beyond

The restaurateur talks about foraying into Indian food in India.

Ritu Dalmia of the popular Italian restaurant Diva Spiced in Delhi, speaks about her love for Italian food, and her interest in Indian Food. Read Zeezest.com

Ritu Dalmia on her love for Italian & Indian Food | Zee Zest

Ritu Dalmia Explains Her Muse-Mistress Relationship With Italian-Indian Cooking

Phorum Pandya

Articles By Phorum Pandya