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Ayandrali Dutta

It’s called “City of Joy” for a reason. With winter morning breakfasts in Kolkata shifting from kochuri to the Mughlai favourites like nihari and paya, these slow-cooked, spice-warmth can be equated with comfort.

It’s called “City of Joy” for a reason, with winter morning breakfasts in Kolkata shifting from kochuri to the Mughlai favourites like nihari and paya, these slow-cooked, spice- warmth can be equated with comfort.

How Sabir’s Nihari To Zeeshan’s Dal Gosht Define Kolkata’s Winter

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Priyanshi Agrawal

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Ayandrali Dutta

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