Anubhuti is a writer in love with design, food, travel, and culture and finds ways to combine them in her stories. In love with small towns and hidden places she often barters trains for flights and fine dining for street food.

Anubhuti is a writer in love with design, food, travel, and culture and contributes to ZeeZest.com.

Zee Zest contributor - Anubhuti | Zee Zest

Anubhuti Krishna

Relais & Châteaux hosted a dinner to showcase seasonal oceanic ingredients that their properties in India, Thailand and Sri Lanka have been using. 


Relais & Châteaux hosted a six-course meal to showcase seasonal oceanic ingredients that their properties in India, Thailand and Sri Lanka have been using.

Sustainable Seafood Practices | Learnings From Relais & Châteaux

A Six-Course Meal That Raises Awareness About Enjoying Seafood Responsibly

Nutraceuticals like nutri gummies, powders and strips are relatively new in the Indian market and yet seem to have gained quite a following.


Nutraceuticals like nutri gummies, powders and strips are relatively new to India but have gained quite a following. Here’s all there is to know.

What Are Nutraceuticals? Are They Recommended? We Ask The Experts

Can A Nutrition Pill Replace A Meal? Experts Answer

A small town off Bhimtal, Bhowali can be your gateway to the lesser-known wonders of Kumaon.


A small town off Bhimtal, Bhowali can be your gateway to the lesser-known wonders of Kumaon. Read more on zeezest.com 

Experience The Non-Touristy Side Of Nainital In Bhowali | Zee Zest

Experience The Non-Touristy Side Of Nainital In Bhowali

Ranked at number four on Asia's 50 Best Restaurants, the Michelin-starred Le Du from Bangkok popped up in the capital recently. Zee Zest caught up with chef-owner Thitid 'Ton' Tassanakajohn about all things food. 


Ranked No. 4 on Asia's 50 Best Restaurants, Michelin- starred Le Du popped up in Delhi recently. We caught up with chef-owner Thitid 'Ton' Tassanakajohn.

Interview: Thailand’s Chef Ton On Hosting A Pop-Up In Delhi | Zee Zest

Chef Ton Serves A Slice Of Thailand’s Michelin-Star Le Du To Delhi

From sourcing gourmet chocolate for a retail chain to creating a chocolate certification course in India, this is what inspired Nitin Chordia's 
journey.

A man of many firsts in India’s chocolate industry, Nitin Chordia tells us how he turned chocolatier and made India’s first sustainable chocolate.

Nitin Chordia: Journey From Business Graduate To Chocolatier

Nitin Chordia’s Journey From Business Graduate To India’s Only Sustainable Chocolatier 

New-age farmers are not just producing the finest quality crops but are also making farm-to-table experiences more common.


New-age farmers are not just producing the finest quality crops but are also making farm-to-table experiences more common in India. Read more on zeezest.com. 


Anubhuti Krishna

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