A Mumbai-based lifestyle journalist and editor with more than 12 years of experience across leading publications in India, Anannya's core focus lies in food, travel and culture.

author - Anannya Chatterjee | Zee Zest

Anannya Chatterjee

Andrea Pagliarini and Matteo Ciarpaglini, the dynamic duo from Paradiso Barcelona, on what goes down in the world's best watering hole, and how recognitions such as World's 50 Best stir up the cocktail cosmos like a shaken martini.


Renowned bartenders Andrea Pagliarini and Matteo Ciarpaglini from Paradiso on and how recognitions such as World's 50 Best stir up the cocktail cosmos.

What Continues To Draw Paradiso, The World's Best Bar Back To India? | Zee Zest

What Continues To Draw 'Paradiso', The World's Best Bar, Back To India?

Chef Anuradha Medhora is dedicated to dispelling misconceptions around Maratha cuisine, which, as per popular perception, often gets reduced to the spicy dishes of Kolhapur. 

Chef Anuradha Medhora is dedicated to dispelling misconceptions about Maratha cuisine, which often gets reduced to the spicy dishes of Kolhapur. 

When Chef Anuradha Medhora Served Maratha's Culinary History On A Plate

Whether you're a history buff or a local food enthusiast, Lyfe Bhubaneswar serves as the perfect base allowing you to maximise your sightseeing time and minimise travel hassles. 


Hotel Review: Lyfe Is Good At The Latest B-Leisure Property In Bhubaneswar

Home chefs Daphi and Daki, the coolest Khasi food ambassadors, get candid about what has kept the cuisine from the much-needed recognition, and their vision for its future. 

Home chefs Daphi and Daki, the coolest Khasi food ambassadors, talk about what has kept Khasi cuisine from the much-needed recognition. Read more on zeezest.com

Meet Daki And Daphi Warjri, The Khasi Food Ambassadors From Shillong | Zee Zest

This Sister Duo From Shillong Will Make You Forget Everything You Think You Know About Khasi Cuisine

The chef talks about what it takes to be on the top, his approach to cuisine, his deep respect for nature and the secret ingredient that sets Lima's Michelin-starred restaurants apart.


The chef talks about what it takes to be the world’s number 1 restaurant, his approach to food and what sets Lima's Michelin-starred restaurants apart.

True Gastronomy Is Outside Our Digital Environment: Chef Virgilio Martinez

True Gastronomy Is Outside Our Digital Environment, Says Chef Virgilio Martinez Of Central, Lima, World's #1 Restaurant

MasterChef Andy Allen reunites with chef Hussain Shahzad for a Goan-Aussie fusion, and it’s all about celebrating community and native ingredients at its best. 


Anannya Chatterjee

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Articles By Anannya Chatterjee