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After stuffing yourself silly with steak frites and cassoulet, are you yearning for seafood and are looking for the best seafood restaurants in Paris? If you want to sample some different French cuisine in Paris, you'll be pleased to know that there are plenty of excellent seafood places to choose from. To fully appreciate the excellence of the best seafood restaurants in Paris, one may need to visit the city multiple times, but we have you covered! With this ultimate list of all the famous seafood restaurants in Paris, we wager that, after a visit to the Eiffel Tower, you will be just as inclined to seek out shellfish or scallops as you are to seek out a puff pastry or baguette!
La Cagouille
At the foot of Montparnasse, you'll find La Cagouille, one of the most famous seafood restaurants in Paris! There is an air of classic nautical elegance throughout the décor. Even though it is beautiful inside, you can also enjoy your meal on the large patio to bask in the sunlight and take in the scenery. There were many delicious seafood meals, but the crustaceans (or shellfish) are the most well-known. Oysters and cockles are musttries. The oysters were fresh and delicious, as promised, hailing from the renowned oyster farm in western France, David Hervé. The oysters' rich, meaty texture and slightly sweet flavour were authentic—one of the best oysters in Paris that you should not miss!
Clamato
Only sustainably sourced, high-quality, and freshly prepared ingredients are used by the chef at Clamato, more than compensating for the restaurant's relatively high costs and small serving sizes. Seasonal offerings include things like wild Belle Corde n°3 oysters with Tabasco, barnacles from Quiberon in a zesty lemongrass vinaigrette, and haddock fillet with asparagus and a "red miso," among other things. Sit down at the bar, which has an industrial vibe, and wash down your dishes with a glass of dry white wine. It is still a good visit, even with the pricing. If you are looking for the best fish restaurant in Paris, this is it!
Restaurant Divellec
In the 7th arrondissement of Paris, next to the Hôtel des Invalides, you'll find the Michelin-starred seafood restaurant Restaurant Divellec, one of the best seafood restaurants in Paris. Because it is one of the most upscale restaurants here, it is best saved for a memorable event. Wicker chairs and subdued blue and green upholstery are just a few of the coastal-inspired accents that Restaurant Divellec uses inside to celebrate its seafood-based cuisine. Despite its posh appearance, these details give it a more casual vibe. The Italian-style seabass carpaccio is a must-try; it's a delicious combination of delicate fish with the robust flavours of lemon caviar and sour apple jelly. Another popular item is the turbot. Turbot, with its mild but flavourful texture, pairs well with the chanterelle mushrooms' fruity undertones and the tang of the citrus broth. Truly one of the best fish restaurants in Paris!
La Marée Jeanne
At La Marée Jeanne, a Breton-style fish restaurant known for its colourful decor, patrons are enticed by the delectable appetisers such as fried smelt fish and Quiberon bay oysters, which pair well with a glass of white wine. There are almost too many delicious main courses to choose from, and while they are pricey, they are very fresh and sophisticated. For a delicate dish, try the langoustine pie with Paris mushrooms and crab mousse. If you're looking for something more robust, try the grilled octopus with artichokes barigoule, guindilla chillies, and a red rice risotto that's cooked to perfection. With a wide variety of dishes, they are truly one of the best seafood restaurants in Paris!
Note: The establishment is temporarily closed for maintenance. Please check before making plans.
Sur Mer
With a menu that features a variety of shared platters, Sur Mer is one of the best seafood restaurants in Paris for gatherings. Minimalist in design, the dining area has classic elements such as monochrome tiles and patterns inspired by the Mediterranean. In addition to the razor-clam tartare, which is delicious, guests should have the grilled octopus and marvel at the creative display that rivals the sharp, sour clams. Try it with crunchy, pungent sorrel and nutty Jerusalem artichokes! The arrival of the octopus was followed by yet another potpourri of powerful flavours. Due to its mild flavour, the somewhat chewy flesh absorbed the spicy chillis, the herby capers, and the liquorice-like fennel overtones.