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Wheat Sponge Cake in Cooker Recipe
Wheat Sponge Cake in Cooker Recipe
Mamini
A healthy cake for kids. Very spongy and very tempting recipe. Your kids will definitely enjoy this.
Cooking Time
55m
Meal Type
DESSERT
Ingredients For Wheat Sponge Cake in Cooker Recipe
Wheat flour -1 cup
Warm Milk -½ cup
Condensed milk - ½cup
Granulated sugar - ½ cup
Melted Butter - 2 tbsp
Corn flour - 2 tsp
Baking powder - 1 tsp
Baking soda - ¼ tsp
Salt - ¼ tsp
Vanilla essence - 1 tsp
Vinegar - 1 tsp
How to make Wheat Sponge Cake in Cooker Recipe?
- Preheat the cooker for 10m.
- Add 1cup salt in Cooker and Close the lid.
- Grease the cake module with butter or oil and dust some flour on it, then remove extra flour from it. Place it aside.
- Meanwhile, place large sieve onto the large bowl.
- Add flour, corn flour, salt, baking soda and baking powder, sieve them well.
- In another bowl put melted butter(unsalted butter), condensed milk, vanilla essence and vinegar .
- Mix them all together nicely.
- Now take one more regular bowl put lukem milk and granulated sugar together and mix them nicely.
- After that start mixing warm milk batter into wet ingredients. Mix them together.
- take a spoon and add two spoon dry ingredients into wet ingredients . Mix them as cut and fold method ( it helps in air trapping).
- Put the rest of dry ingredients into wet ingredients and follow the same method.
- Pour batter into the greased cake tin, and tap it for 3 times.
- Now put a stand into the cooker and put cake tin over it. Then cover it with the lid.
- Leave it for 45m. You can check it in between of time. After 45m, check your cake from tester. If tester comes out clean. It means cake is ready.
- Leave for some minute. Then transfer it into the another plate.