Vegan Milk Cheesecake is a no-bake, dairy-free, and guilt-free cake. The chef makes this cake without using any dairy products. She uses coconut milk powder, coconut milk, a few strands of saffron, cashews, coconut cream and maple syrup to make the filling of the cheesecake. The base of the cheesecake made with desiccated coconut and dry fruits is nutty and chewy and the filling is moist and creamy.
The maple-scented Vegan Milk Cheesecake drizzles with caramel sauce is an indulgent but guilt-free dessert.