Vada Sambar By Chef Ajay Chopra
Vada Sambar
Vada Sambar is a delicious and popular food combo. Chef Ajay Chopra shares the step-by-step recipe.
Read MoreServes
3
Cooking Time
20-30 Min
Meal Type
Preparation Time
10-20 Min
Difficulty
MEDIUM
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INGREDIENTS
For Sambar Masala
½ tbsp sesame oil
2 tsp coriander seeds
1 tsp chana dal
urad dal
¼ tsp fenugreek seeds
1/2 tsp peppercorns
1/2 tsp cumin seeds
6 dried red chillies (guntur/boria)
1/4 cup grated coconut (fresh)
1/2 cup water
For Sambar
2 tbsp sesame oil
2 tbsp mustard seeds
¼ tsp fenugreek seeds
2 dried red chillies
curry leaves
10 shallots
drumsticks
carrots
yellow pumpkin
brinjals
1 tsp turmeric powder
salt to taste
water as required
1/2 cup tamarind extract
1/2 tsp jaggery
1 cup tur dal (boiled)
For Medu Vada
1 cup split black lentils (Urad Dal), washed and soaked in water for 8-10 hours
1 tbsp green chillies, rougly chopped
3-4 peppercorns
8-10 curry leaves, chopped
2 tbsp coconut, chopped
1 tsp ginger, chopped
1/4 tsp asafoetida
salt to taste
oil for frying
PREPARATION
- Roast urad dal, chana dal, red chilli, coriander seeds, fenugreek seeds, black pepper, cumin seeds, curry leaves, fresh coconut, turmeric powder and then add water and let it cool down.
1
- Once it cools down, grind to a paste.
2
- Take tamarind water in a pan, add chopped vegetables (drumsticks, pumpkin, brinjal, carrots, shallots), asafoetida, salt, ghee and curry leaves and let it boil.
3
- Once the vegetables become soft, add boiled dal and shallots and sambar masala.
4
- In a small pan, prepare tadka with the help of coconut oil, mustard seeds, red chili, asafoetida, and curry leaves and pour it on the sambar.
5
- Drain the water from Urad Dal and grind to a fine paste with a tablespoon of water and transfer to a bowl.
6
- Beat the batter to make it fluffy. Add fresh coconut, asafoetida, ginger, black peppercorns, cumin seeds, green chillies, curry leaves and salt to taste and mix well. Add a tablespoon of hot oil to this paste.
7
- In a kadhai heat oil, and deep fry the Vadas until golden brown.
8
STEP BY STEP
Vada Sambar is a popular food combination from south India. It is regularly made in south Indian homes and can be had at breakfast or as a snack. Vada, also referred to as medu vada is made from black lentils or urad dal batter and deep-fried. It is combined with sambar, a tangy curry made with tur dal (yellow lentil).
The crispy medu vada combined with piping hot sambar is an irresistible combo.
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