Vada Sambar is a popular food combination from south India. It is regularly made in south Indian homes and can be had at breakfast or as a snack. Vada, also referred to as medu vada is made from black lentils or urad dal batter and deep-fried. It is combined with sambar, a tangy curry made with tur dal (yellow lentil).
The crispy medu vada combined with piping hot sambar is an irresistible combo.