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Ajay Chopra
Urad Dal Papad is a popular appetiser from Indian cuisine. Chef Ajay Chopra share the recipe for this crunchy delicacy.
Preparation Time
10-15 Min
Cooking Time
5-6 Min
Meal Type
others
Difficulty
MEDIUM
For Urad Dal Papad
1 ½ cup urad dal powder
1 tsp cumin seeds
1 tsp asafoetida
salt to taste
1 tbsp crushed black pepper
2 tbsp papad khar
ghee
oil for frying
Sieve the urad dal flour and then add cumin seeds, asafoetida, salt, crushed black pepper to it and mix well.
In a bowl mix papad khar and water.
Add this mixture to the urad dal flour and knead a dough.
Spread some ghee on the dough and beat the dough till it softens.
Cover the dough with muslin cloth for half an hour.
Spread some ghee on the dough and knead again.
Now make small balls of the dough and apply some ghee on the dough balls and roll with the help of a rolling pin.
Let the papads dry in the sun for 2-3 days.
Urad Dal Papad is a popular appetiser. It is a must-have fixture in any Indian thali. It is made from urad dal flour (black gram lentils). One can deep-fry or roast it as per choice. Also, snacks like masala papad or masala papad chaat can be made with it.
Chef Ajay Chopra’s urad dal papad is crispy, crunchy and tasty.
