Urad Dal Papad is a popular appetiser. It is a must-have fixture in any Indian thali. It is made from urad dal flour (black gram lentils). One can deep-fry or roast it as per choice. Also, snacks like masala papad or masala papad chaat can be made with it.
Chef Ajay Chopra’s urad dal papad is crispy, crunchy and tasty.