Ulli Theeyal & Mezhukkupuratti Recipe

For Ulli Theeyal

• 100 gm chopped shallots

• 2 red chillies

• 2 green chillies

• 1 tsp jaggery

• 1/2 tsp turmeric powder

• 1 tsp red chilli powder

• 100 gms chopped coconut

• 1 tsp black peppercorns

• 2 tsp coriander seeds

• 1 tsp cumin seeds

• 1 tsp mustard seeds

• 1 cup tamarind water

• curry leaves

• 1/2 tsp fenugreek seeds

• 1 tsp coconut oil

For Mezhukkupuratti

• 1 cup boiled beans and yam seasoned with salt and turmeric

• 4 garlic cloves

• 2 tbsp coconut oil

• 2 red chillies

• 1/2 cup grated coconut

• 1 tsp red chilli powder

• 1/2 tsp turmeric powder

• 1 cup shallots

• curry leaves