Tootak is a baked starter that is usually made during the festival of Eid. Traditionally, it is made with ground beef (Keema), but Chef Pankaj makes a vegetarian version here.
The chef makes a stuffing with paneer, boiled potatoes and spice. This stuffing is filled in the dough and then baked.
This wholesome starter is crisp on the outside, soft inside and irresistible to eat.