Tomato Thokku
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Tomato Thokku Recipe By Chef Ajay Chopra

Tomato Thokku Recipe

Ajay Chopra

Ajay Chopra

Tomato Thokku is a spicy and tangy tomato chutney that is enjoyed with dal rice or sambar rice. Chef Ajay Chopra gives i ... Read More

Preparation Time

Preparation Time

8-10 Min

Cooking Time

Cooking Time

15-20 Min

Meal Type

Meal Type

main course

Difficulty

Difficulty

MEDIUM

Ingredients For Tomato Thokku Recipe

    • 6 chopped tomatoes

    • 1 cup chopped pineapple

    • 100 ml tamarind juice

    • 1 tsp turmeric powder

    • 2 tsp chilli powder

    • 5 tbsp gingelly oil

    • 1 tsp mustard

    • 1 tsp urad dal

    • 1/2 tsp hing

    • 6 - 7 curry leaves

    • salt to taste

How to make Tomato Thokku Recipe?

  1. Heat a pan and add chopped tomato and cook for 2 minutes.
  2. Add tamarind juice, salt, turmeric powder, chilli powder and cook until the tomatoes turn soft.
  3. Add chopped pineapple, mix well and cook till the water has evaporated while stirring occasionally.
  4. In a tadka pan heat gingelly oil, urad dal, mustard seeds, hing and curry leaves.
  5. Add to thokku and serve!

View Step by Step Recipe

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Heat a pan and add chopped tomato and cook for 2 minutes.

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Add tamarind juice, salt, turmeric powder, chilli powder and cook until the tomatoes turn soft.

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Add chopped pineapple, mix well and cook till the water has evaporated while stirring occasionally.

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In a tadka pan heat gingelly oil, urad dal, mustard seeds, hing and curry leaves.

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Add to thokku and serve!

Tomato Thokku is a South Indian tomato chutney that takes your taste buds on a spicy and tangy journey. It’s easy to prepare with just a few ingredients.

This chutney is a perfect example of comfort food. 

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